“Great selection of specialty foods from, no surprise, around the Caspian. My Eastern European family can find the uncommon imported foods and ingredients we need. I bought pickled cabbages, sour cherries, two of five (!) types of eggplant spreads, some spicy pickled veggies. Good stuff.”
“Guntur Haleem 4.5/5Regular Goat Haleem 5/5 - Enjoyed a delicious goat Haleem with a 85% match to the authentic Hyderabadi version, a first for me in the USA.Natukodi Haleem- first time for me. Very good. We call harees for a chicken haleem. But this natukodi haleem tasted almost like goat haleem .Biryani- I have tried their hyderabadi dum chicken biryani, ambur chicken biryani and goat biryani. The Biryani's were not the typical Hyderabadi dum style, but freshly prepared with strong flavors and a subtle spice. I found it to be a delightful change as we usually prefer spicier dishes. I also hope they offer a variety of boneless and mixed chicken pieces rather than only providing leg pieces.Nikkah Mutton Biryani - so tasty, and I couldn't stop eating it. The goat meat was incredibly tender, and I have no idea where they source it from, but it's exceptional. The flavor and aroma are fantastic.Poori with chicken curry - A flavorful Chicken Curry.Double ka metha - One of the best sweets I have tasted here.Raitha - 10/5 - YES thats true. It tasted so good.”
“I was thrilled to stumble upon this market. A little pricey. But found my favorite sour cherry juice, Turkish olives stuffed with hot peppers, a pistachio-rich halvah, and spicy Turkish beef sausage that I love.”