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“Best boudin ever - it is the measure by which all other boudin ahould be evaluated.Getting a little pricey, but who isn't these days? Besides, it's worth it.”
“Oh good golly Ms. Molly. That boy Jacob really knows his stuff. He's a master of the blade. Dice up a steak in no time. I once saw him cut water into hydrogen and oxygen. Yeah he's that good. He can tell you anything you want to know. Just don't ask him how he likes his steak cooked! The service is great and Jacob is the king of service. Service with a smile? Try service with entertainment. He'll have you rolling in 5 seconds flat. Also the place looks cute and he brightens up the atmosphere.Edit: Jacob left the meat market and with that all the light of this world has now faded. Woe.”
“Great place for all smoked meats..also you can pick up on unsmoked Beef,pork,chicken and very large meat case of specialty meets..Also a very large area of produce, a fresh hot deli, plate lunches sold daily large arraignment of other groceries and supplies.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“Always satisfying. Fresh cut meats cut for you right in front of your eyes. Great service. Best Boudin in the area. Hoghead cheese, cracklins done the Old Cajun Way. Awesome Smoked Meats. All types of Sausages including the Andouille Sausage. Make your mouth water when you walk in”