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October 2023 by Jerry O
We visited Spuddy for his Cajun Cooking experience (personal cooking lesson). We made Andouille Sausage from scratch. We cooked Jambalaya, Gumbo and Smothered Okra. The food was amazing and the experience with Spuddy was unforgettable. This is a great thing do do when you visit the plantations.
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August 2023 by Julie Francois
Petit restaurant typique visité en avril 2019. Une ambiance sympathique et un personnel adorable. Ce shrimp Po'Boy était une merveille!!! Le tout pour un prix fort raisonnable.
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April 2023 by Oliver Methling
Spuddy was absolutely amazing and super knowledgeable. The food was perfect. Make sure to visit!
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March 2023 by Bridgette Fontenot
The Best food experience I’ve ever had.AMAZING !!
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November 2022 by Ringo Ciccone
Spuddy is the Best ! The best Andouille sausage! And so much more!
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May 2022 by Taylor B
Spuddy's Cajun Foods is an eat-in restaurant that also allows diners to come into the kitchen and enjoy a Cajun Cooking Experience while cooking with Spuddy himself. Learn the secret to a great roux and what makes Andouille from the River Road parishes like nowhere else in the world. Located at 2644 Highway 20 in Vacherie, Louisiana, Spuddy's was established in 1993 and is open from 10 to 2 Thursday and Friday and 9 a.m. to 4 a.m. on Saturday. For the uninitiated (or Yankees), roux is a combination of flour and fat that is used as a base to thicken sauces, gravy, casseroles, soups and gumbo. Cajun is a style of cooking developed by Cajun/Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. An authentic Cajun meal is usually a three-pot affair with one pot dedicated to the main dish, one to steamed rice, specially made sausages or a seafood dish and the third containing whatever vegetable that is available. Crawfish, shrimp and andouille sausage are staple meats used in a variety of dishes. Green bell peppers, onions and celery are called "the Trinity" of aromatic vegetables used by Cajun chefs. The food is more spicy than hot. My wife and I enjoyed slow-cooked Cajun gumbo with home-made andouille, smoked sausage and chicken, a half-pound of fried shrimp, a grilled shrimp salad with romaine and shredded cheddar cheese and a fried chicken tenders dinner.
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April 2022 by The TenderVigilante
Haven't been but Spuddy seems so nice I'm leaving a review for just for him
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April 2022 by Robert Adames
The food feels homie, it’s spicy but good.
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January 2022 by Suzanne Cordovado
Awesome cooking and eating experience - an absolute must do to learn to cook cajun or just to eat cajun. We had a group of 15 and had sooo much fun! Spuddy is just awesome!!
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September 2021 by Judias Price
1000x times better than any cajun/creol/soul food i have ever had and i have lived in Louisiana all 18 years of my life. hands done the most amazing restaurant i have ever been to. Truly felt like home.
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August 2021 by Explosive Professor BoogeyManMMA
I love south food and this place is good south food
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June 2021 by {VG}Price is gonna give you- rice Gaming
1000x times better than any cajun/creol/soul food i have ever had and i have lived in Louisiana all 18 years of my life. hands done the most amazing restaurant i have ever been to. Truly felt like home.
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April 2021 by willam Estrada
I just saw this place on YouTube Best Ever Food Review. I been through Lousiana many times. Never did I know about this place. I promise if God allows me.. I will definitely go and eat here. Looks so delicious and the owner seemed so nice and humble. Hope to see you soon amigo!!!!!
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April 2021 by Julio Perez
Great food, atmosphere, stories and down home goodness.
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April 2021 by Michael Brooks
Casual, unassuming place we found after a tour of Oak Alley. No exaggeration, the best gumbo I've ever had. Period.
