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“I have eaten about 3 lbs of the smoked pork sausage this week, with red beans and rice and then a jambalaya. The sausage is really smoky and well-seasoned. Great stuff!”
Meat Shops
Meat Shops
“Their bread is hit or miss. Sometimes it's great, other times it so greasy at the bottom, it's unedible. But the hot hog head cheese is always on point!”