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“Oh good golly Ms. Molly. That boy Jacob really knows his stuff. He's a master of the blade. Dice up a steak in no time. I once saw him cut water into hydrogen and oxygen. Yeah he's that good. He can tell you anything you want to know. Just don't ask him how he likes his steak cooked! The service is great and Jacob is the king of service. Service with a smile? Try service with entertainment. He'll have you rolling in 5 seconds flat. Also the place looks cute and he brightens up the atmosphere.Edit: Jacob left the meat market and with that all the light of this world has now faded. Woe.”
“Best boudin ever - it is the measure by which all other boudin ahould be evaluated.Getting a little pricey, but who isn't these days? Besides, it's worth it.”
“Great place for all smoked meats..also you can pick up on unsmoked Beef,pork,chicken and very large meat case of specialty meets..Also a very large area of produce, a fresh hot deli, plate lunches sold daily large arraignment of other groceries and supplies.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“This has always has been the best boudin in Louisiana. Their service and attitudes are excellent. The boudin is not “minced” meat and the rice is not mushy Amazing flavor and they don’t need to cut the boudin for you, it’s so perfect that the casing snaps when you bite it. Their smoked and jalapeño smoked sausage is excellent as well.They never miss!????”