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October 2022 by Joshua Landry
Was excited for the store to re-open so I could grab a couple BBQ burgers. When she rang me up is was $12 for 2 burgers with a dab of regular BBQ sauce, in the past its always been jack miller's. Very disappointed
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July 2020 by Ross Ott
Best cup of coffee this side of the bayou! And non ethanol gas!
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July 2020 by Mike McClelland
Friendly employees supporting Palmetto Island SP and the quest for laundry quarters. wash/dry costs $3.50 in quarters so you need 14 quarters per load to use PISP's coin-op machines. And don't forget to buy something you need, snacks/drinks/ice/gas. Bon Amis should do a small laundromat and collect the quarters. Makes no sense why PISP didn't get a bill changer with those washers and dryers. attaching a pic with their vendor's number...
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February 2020 by Tina Menard
Great food, great people, very clean!
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November 2019 by Vickie Lege
A little expensive nice and friendly close to the Palmetto State Park
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November 2019 by Alicia padilla
Delicious food
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June 2019 by Candace Roy
Nice employees. Horrible gas prices and in store prices. Good pizza.
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June 2019 by skinny legend
sucks a lot. workers have an attitude problem. go somewhere else if you can.
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June 2019 by Dean James Elswick
Thanks for the heads
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May 2019 by Cynthia Lachaussee
good food. And they serve breakfast
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April 2019 by Jacob Mills
Love it
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January 2019 by Jacquelyn Suire
Bought burgers here before with no problems. Today burger was not good. Not just not to my liking, but literally not good..it smelled bad as soon as we opened it so decided to taste it before giving to my son. Tasted pretty much like it smelt. I noticed that my card was also charged more than what purchase was made for. I call the store to inform them. she says they charge a fee every time a card is used....fine, but maybe that should be made known to customers that are unaware of this policy. bc now we have over paid for bad food that they won't refund.
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December 2018 by Bryan Goodreau
Awesome hamburger
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April 2018 by Diablo berg
Great food at restaurant
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March 2018 by Aliece Smith
great food
