Butchers in Hopkinsville, KY

“I just got off the phone with the nicest , most polite , most professional , most eager to please his customers gentleman at Hamptons. His name is Clarence. I have not experienced such customer service in a very long time. I placed an order for a meat tray and he called to confirm what I was needing and wanted to make sure it was prepared correctly to fit our needs. I have purchased from Hamptons in the past but now I will purchase more often with the customer service that Clarence provided today. Great job Clarence and thank you !”

“Funny reading Dan Cooks review ??‍♂️ clearly a heartless selfish individual who was alright with stabbing a loving company. I will recommend anyone hunter who has half a brain to Nubs!!!! Family owned and operated and you know what that means? It means they care about the product they are providing you. I’ve been to other processing centers over the years. Processing a deer is not quick and easy, it takes time and patience and effort to give a quality product. And they absolutely superseded any expectations. Not to mention they were already backed up and they still made time for me, and made room in their coolers to suffice my Deer. I also had to be out of town for a couple weeks, but they ensured me that my meat will be waiting for me when I returned. 10/10 best place you could choose! Thank you to the whole team, very kind, great affordable prices, and the quality and heart that they operate with is 100% apparent.”

“I am a hunter from Alabama and was recommended Livingston's from the local Elkton veterinarian. With the CWD laws in effect, I could not take the deer back home to our established deer processor unless completely deboned or finished product. Ive had the opportunity to have their product several times now and they do a nice quality job. I had my 200 lb buck all ground meat for simplicity with beef fat added as I always do. The meat is still lean enough that when browning there is usually no grease to drain and does not have that "game-y" taste. The deer was processed within 3 days. However, they are short staffed and almost did not take my deer. There were other hunters attempting to drop deer off and had to be turned down. I'm glad they accepted mine as it was a major convenience being a out of state hunter and the fact that they did a quality job. Hopefully they can find some good help in the future.”