9AM - 5PM
1051 Bryant Way Suite 1, Bowling Green“3.7 starsUpdated review: stopped in for lunch at about 12:30 pm and out of most food options.. chicken salad, ham salad.. croissants. 30 minute wait for sandwich when another couple walks in and gets there's before mine. Ham sandwich was good. Chicken salad had little taste so get the chips instead.Original review: For a lunch spot it is pretty good. Went with chicken salad which I like the cranberries (I think) in the salad for the little sweet. Croissant was very good and fruit salad was fresh. Prices have gone up due to inflation. Staff was attentive and place is clean. Good quiet place for a bite during lunch.”
“In town on business & stopped by Teresa's restaurant and catering for breakfast Came across your name on the menu ask what was that waitress Said a local meat market & OM geezer was the sausage I ate from you all was DELICIOUS”
“Rian's Fatted Calf is always worth the detour when passing through Bowling Green.
They have high-quality meat and friendly service. They're happy to share tips on what type of cuts to order and best practices on preparation.
They have a wide selection of seasonings and deli foods as well.
My favorite cut is the dry-aged ribeye, the drier the better! I haven't found anything comparable so far and I have visited butchers in Chicago, Louisville, Denver, etc.”