Venues & Event Spaces in Berea, KY

“What a find! Very elegant ambience with stellar service by Jarred and the students from Berea College. Small but very well thought out menu of classics. The onion soup had a depth of flavor that showed it had been prepared low and slow, covered in poet gooey cheese goodness! The class were generously sized and the mint honey champagne vinaigrette was delightfully rich and herbaceous. The chicken flakes were an old-timely dish of finely shredded chicken in a thick veloute over a bed of creamy mashed potato served with crisp green beans and a tangy orange cranberry relish. The diver scallops were served with a nest of seasonal veggies, mostly summer squash and zucchini with carrots and peppers, perfectly seared. The cocktail list was interesting and there was an extensive list of Kentucky bourbons to chose from. A couple next to us had the blackberry smash and pronounced it refreshing and bright. We had one of the many cakes for dessert, a yellow cake with a buttery sauce dazzled with white chocolate. The chef did not balk at my allergy needs and honored the requests. The combo of the vintage inn and the vintage food was perfect and very enjoyable. Strong recommendation to make reservations and have dinner in this lovely throwback”

“I used Peg & Awl to cater an event for about 25 people and we got a delicious quinoa bowl with fresh veggies and an amazing sesame ginger dressing and the best butternut coconut curry soup you can imagine. The food was amazing, and they were a great help in the process. Everything was done on time and with friendly faces! I would absolutely recommend that you use them for any event.”