-
March 2024 by Arthur Gonzales
Great
-
February 2024 by Betsy Rhoades
It was an ok experience. We waited an hour for food, and the portions were tiny. It was recommended that we pick two entrees each because of size. It was also very expensive. Two entrees, two drinks and a serving of bread was almost $100. The service was top tier and the restaurant was beautiful. Very upscale.
-
January 2024 by Ward Wheeler
Food is art and
-
January 2024 by Lisa Gunderson
Striking interior. Exceptionally delicious food.just the right mix for a wonderful night out.
-
January 2024 by Chelsea Magruder
I cannot say enough good things about 1900. We've dined here several times and are never disappointed. The food is some of the best in KC. The atmosphere is laid back, cozy and inviting. The service is friendly and the staff is knowledgeable about wine and food. We recently had NYE dinner here and had a wonderful dinner with expertly paired wines.
-
December 2023 by Edna Allen
Unhappy that they would not add chicken or fish filet to salad. Husband’s quail was flavorful. Son’s broccolini Caesar salad he said was best salad he’s ever had! Arugula salad was very small and just average.
-
October 2023 by Eric Weber
Great high class vibe, fun place to impress your date. Exceptional food and service. Got wild and tried the moctails because they looked so interesting, not usually my thing but really enjoyed them.Parking: Parking was very close.
-
October 2023 by Derek Hinrichs
Dan was phenomenal, he was attentive and took care of our party. The food was also fantastic and delicious from appetizers to dessert!!
-
October 2023 by Kathleen Dinh
Visiting from Los Angeles, this spot hit the mark on every level- the food, service, and atmosphere were top notch. Daniel was excellent. Will be back!
-
October 2023 by Randy P.
Food was delicious... service was terrible!! We arrived at 7:15 ... ordered wine& appetizers & we were served at 1st course at 8:32 ... entree arrived at 9:32 !! Sorry that's unacceptable.
-
September 2023 by Jonna Nevins
From the moment we walked into Restaurant at 1900, we felt welcomed. The ambiance struck the perfect balance between elegance and comfort. However, what stole the show was the cod main plate. My husband proclaimed it was the best cod he's had in 20 years—high praise indeed! The texture was flaky, and the flavors were impeccably balanced.To complement our meal, we had the pleasure of choosing from an extensive wine and whiskey list. Each sip seemed to elevate the dining experience to new heights. If you're a fan of seafood or simply want an exceptional meal, don't miss this hidden gem. A five-star experience we can't wait to repeat!
-
September 2023 by Kalana M.
The food was amazinggggg!! The trout was amazing all the components with it made it light and refreshing... with the perfect sear on the skin!Best turkey bacon club i've ever had, not a huge fan of the cold pasta on the side but the taste was still good! Our waitress was great, she brought us an amazing wine recommendation.
-
August 2023 by Milton Achelpohl
A phenomenal experience. The service is wonderful, the food selections offer an array of refined options that find a great balance of flavor and freshness. A must try in Kansas City.
-
August 2023 by Emily Webster
The entire staff at The Restaurant at 1900 was lovely, especially our waiter, Drew. He provided such wonderful recommendations and was attentive and kind. Our food was absolutely spectacular. It was such a special way to celebrate our anniversary, and we will definitely be back.
-
August 2023 by Sarah McChesney
My only regret is we didn’t come here sooner. My husband and I (who are newish to town) have been meaning to eat here for months but always wait till the last minute, can’t get a reservation, say, ‘maybe next weekend’ and then repeat. Well anyway, we finally made it in and damn if it wasn’t amazing. This is one of those places that even if the food was just ‘ok’ you’d come back and again just because the service is so phenomenal. Shout out to our amazing server Tyler, what cloud of awesomeness did he fall off of!? Tyler, we love you! Seriously, call ahead and reserve him, thank us later.Then there’s the food which is on a whole other level itself. What they can do with a tomato, a watermelon and some yogurt tastes so good you almost wonder if it’s legal!? My husband had the short rib which transported us both to a new dimension. I had the quail which I practically sucked off the bone. Like, I had to tie my hair back just to make sure I could commit myself fully to the meal without any distraction. All in all, truly a 5 star experience, we’re already planning our next trip back.If you’re still reading this and aren’t convinced, I’m not sure what more I can say… pretty sure the patio won an award for best in Mission Hills if patios are your thing. The water fall was pretty legit… just go and thank me later.