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December 2023 by Josh Sherman
This was a great place to eat, the food was hot and very fresh.
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July 2023 by Shelly Stafford
Never disappoints. Love the big 10
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April 2023 by Curtis Foster
Great pizza place. Fast and friendly place and the buffet hits the spot
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February 2023 by CryptoN8 Iam
Ever are cardboard boxes? Would you like to?
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January 2023 by Angelika Mitchell
Vegetarian options: Have a niece that doesn't eat meat so I know how difficult it can be to find something even tho a lot of places are coming around and have a few things on the menu now, this place has plenty of choices, the employees also don't mind fixing a pizza or some hot wings at midnight. I call ahead this way it's ready when I get their usually 15 min. Place is clean you also can eat their since they have a nice little area with plenty of tables.
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December 2022 by Angelika Mitchell (Angie)
Vegetarian options: Have a niece that doesn't eat meat so I know how difficult it can be to find something even tho a lot of places are coming around and have a few things on the menu now, this place has plenty of choices, the employees also don't mind fixing a pizza or some hot wings at midnight. I call ahead this way it's ready when I get their usually 15 min. Place is clean you also can eat their since they have a nice little area with plenty of tables.
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November 2022 by Nicholas McDow
Kid-friendliness: Chicken strips and fries
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June 2021 by Michelle L.
So excited to have Simple Simons back! Since Pizza Hut stopped letting you eat inside and now only taking delivery or carry out, their pizza isn't even good anyway! Got a Simple Simons pizza last week. It was SO delicious. Thin Pepperoni yummy give me more! I will be returning for more orders. The pizza didn't last long enough to take pictures!
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November 2019 by Nina Kinzie
Love calzone
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September 2019 by Anonomous Anonomous
Pizza is next
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June 2019 by Seedy Underbelly Gaming
Decent for convenience store pizza
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June 2019 by lethal_ toasted
Love calzone
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March 2019 by Brian Burk
Good food. Polite staff
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September 2018 by Mike Cook
Great food
