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July 2023 by Anirban
A World Class Restaurant
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May 2023 by Heinous Biscuit
Spearheading repealing child labor laws so they can pay 13 year olds 2$ an hour to work 40 hours a week. Scumbags want kids back in coal mines.
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May 2023 by Casual Mime
Spearheading repealing child labor laws so they can pay 13 year olds 2$ an hour to work 40 hours a week. Scumbags want kids back in coal mines.
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March 2021 by Nik Pugmire
Recently took a ServSafe Manager course here and was impressed by the friendliness and knowledge of the staff, and their consideration of taking care of all precautions in teaching classes during a pandemic. I wouldn't hesitate to take more courses and certifications here in the future.
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April 2020 by Ann Papouchis
Our IRA is so engaged, uplifting and informative. Thank you Jessica and all!!
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November 2019 by Katie Goodmann
Very helpful and friendly receptionist
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May 2019 by Matthew Meadows
Awesome leadership looking out for the good of restaurant owners and employees
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November 2018 by Sierra Gustafson
They do such great work! So happy to have them!!
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November 2018 by Austin J. Horner
Absolutely great organization that supports restaurants throughout the State. They know how to throw a fun event!
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October 2017 by Wallace Franklin Jr.
Thank you iowa restaurant association for giving me the opportunity to be in your event! Had an amazing time!
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January 2017 by Joe Woods
Informational
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March 2016 by Donald L. Crutch
Thanks Iowa Restaurant Association for supporting all chefs year round! Celebrate all chefs during the 2016 annual Chef's Appreciation Week Worldwide! This Awesome week is recognized every third week of August each year! #chef #chefs #chefsagainstcancer #museumofchefs #chefshonorguard #sysco #usfoods #nrashow #acf
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October 2014 by Mary Smith
This group of people are the greatest to work with. They are fantastic supporters of the Culinary programs in Iowa high schools. As directors of the ProStart program in Iowa schools, their leadership is unmatched. Many students in the ProStart program go on with their culinary education in a post-secondary capacity, and/or enter the food service industry with a high level of understanding of both culinary and management.
