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January 2024 by Jacob Frasz
First time used this place to do up a pig. Key word first time (suckers)! I worked in meat cutters for years. That’s key word for unload your old product. Little did they know this. Cooked up that bacon and dam had to evacuate whole house Because of the smell I never knew existed. Same issue with pork sausage. Gave a few out to people in my town to try and they had same issue. Not cool! I’ll be sending product to all involved in the little supply chains so you can see. Definitely will have consequences for this business.
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July 2023 by G T
I gave specific instructions on how to cut and package my meat.It was cut, and steaks were packaged completely wrong.I was charged twice what any other locker has ever charged me as well.The packaging is nice.
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April 2023 by Kathy Lamb
I didn't go here. It's our small town locker. They do quite alot of business.
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September 2022 by Mama G
Dsmn good meat and cut the way I like it
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August 2022 by J
We had a great experience with the Mingo Meat Locker. Professional, friendly, everything double wrapped in plastic then in freezer paper, clearly labeled. Even got a text to clarify something I'd asked for. They went over the sheets with us to make sure what we wanted before proceeding and we had the choice to get cured hams and bacon. It took a little longer but was well worth it: excellent ham and bacon. I would definitely use their service again.
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August 2022 by Jason D
We had a few animals go through this locker and each time was quite amazing in the service and delivery we received. They are busy for sure, but contacted us when they were ready to process so they knew what we wanted and all meat was delivered triple wrapped, labeled and shaped (if possible) for maximum storage capacity in our freezers. I would recommend them in a heartbeat to anyone purchasing or downing animals in their vicinity. Worth every penny spent.
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August 2022 by matthew mckee
The best locker I have ever been to also the only locker I've ever been to.
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February 2022 by Taylor Dougan
We took 2 of our pigs there and needed to get in asap due to changes in our lives. They got us in quickly even though they were booked pretty full. Process time was amazing turn around! Everyone who i talked to was kind and helpful. Also the price was very reasonable for the cuts of meat and how big our pigs were. I definitely recommend going here!
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December 2021 by Kevin Shipley
Good product at great pricrs
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November 2021 by Nancy Roush
Dsmn good meat and cut the way I like it
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August 2021 by Jenni Frost
Best sticks ever
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April 2021 by Dan Fynaardt
I love the cuts and the packaging is compact and tidy.
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January 2021 by Jenni Crabb
Best sticks ever
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August 2020 by Eddie Berg
Awesome bologna
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May 2020 by michael ware
A little bit over a decade ago I had a hog done in Mingo Locker. We're all picky about our tastes, but when the bacon comes out smelling and tasting like cured ham, your eyebrow raises a bit. The packaged pork sausage (loose meat) had a funny taste to it. It was a weird sweetness of sorts. Neither our family or friends cared for it. We ended up feeding it all to the dog. He seemed to enjoy it.
