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“Been here twice now and it's always a good experience. They have a truck staging area where you park and then call the number that's posted on various signs around the parking area. Once you get checked in, they'll call you when they have a door for you. Pull up to the gate, go inside with your papers and they'll give you a door assignment and tell you how to get there.
If you don't have bolt cutters for your seal, they have some in the guard house.
Once you're at your dock door, open your trailer doors and PUT YOUR BILLS IN THE TRLR. Hahaha. I forgot that part last time and after the unloader was done, he came out to my truck and signed my bills. I apologized and laughed it off as I handed him the papers and he was very nice and good natured about it. He coulda got pissed at me and had an attitude for my lapse in protocol and making him walk the decent distance all the way around to my truck, and he would have been justified to be miffed. But he wasn't and it was greatly appreciated that he had such a stellar attitude.
Once you get the green light, you're good to go, papers will be in the back of your trailer. d(^_^)”
“This warehouse has a lot of bad reviews. We had a driver this morning full dry load with a 7am appt, empty with bills back at 9:20 am. Maybe this location has cleaned up it's act!”
Meat Shops
Meat Shops
Meat Shops
“There's something special about Fareway, as the combination of their phenomenal customer service, great butcher shop, and atmosphere pulls them above and beyond its competition.
This Ankeny store is no exception. It rocks, great staff throughout. A terrific young man named Ollie helped us once, another superb young man knew the store so well twice for product (wish I remembered his name), and Byron in the butcher shop gave us a pair of amazing suggestions that were elite recommendations, including his own recipe that was so delicious.”