“I attended the meat canning workshop put on by Chris Baggot from Tyner Pond Farms. It was a great experience! I learned a lot and experienced new things. Chris was an excellent presenter in a casual atmosphere. We were not rushed through any part of it and he answered everyone's questionsWe did everything from cutting beef to packing it in jars, starting the canner to taste testing previously canned beef. If you are thinking of getting into canning take this workshop!”
“Love Amy. Met Stevie the very pregnant farm cat. Got to scratch a beautiful Angus. They feed non gmo grain and their cattle are free of unnecessary injections we don't want to consume. Amy said she is the 5th generation on the farm. Looking forward to getting more Wonderful Burger from Amy and her family.”
“Older store could use some updating. High quality fresh meat at reasonable prices. Worst part at the moment is the road construction on St Rd 9 makes it difficult to get to. If you turn south on the road behind the jail and take a right on Meek St it will take you to Dave's parking lot.”
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“First time today impressive. Lots to offer. Ham salad delicious. Steaks nice thickness.Will update later. Haven't been back meat was chewy. Like a old bull.”