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April 2024 by Raul Huerta
It is a nice place and the waitress is attentive and friendly. The only downside is that the restaurant closes at 10 even when they open until 12 or 2 AM other than that is a great place.
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April 2024 by Daniel Laflamme
During Happy Hour, the prices are fabulous on canned beers and the $7 nachos are simply sublime
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April 2024 by Oscar Stiles
Cool place for TexMex in the area.It's a nice location with a good vibe.The food wasn't bad, and the margaritas were good.Our server was super helpful and nice.The DJ was playing some nice music (on a Tues night) and the views from the balcony seating of the park below were great.
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April 2024 by Ben Tech
Had an absolutely terrible experience here last month. Our waitress was playing on her phone most of the time, didn't get served until the end when I paid the bill. The waitress stared at me when I had to put in the tip - very uncomfortable. The other tables in our section were also upset. My nachos were good but the chicken tacos were not good. I emailed the manager with my receipt as proof of our experience and never heard back - I assume that he really doesn't care about his customers. This is the unfortunate trend in business these days - it's sad.
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April 2024 by Carmen Luna
Food was hot and fresh. Service was great, but my gosh is it filthy in there. The amount of dust above you is horrendous. Just don't look up...
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April 2024 by Charles Sutton
Health department would have a field day here..Cleanliness is soooo important when it comes to dining.. and this place is a -1000.All was good at first..Our server was very kind and tentative.Food came out fast and hot.When raising my beer to get the last bit, I noticed CobWebs covering every surface above my head.The wood on the bar, the neon sign, the ceiling lights and fans...THIS PLACE HASNT BEEN CLEANED IN MONTHS.Considering dinner for 2 was an easy 100.00You wouldn't expect eating in an abandoned barn.But that's making the scenery more appealing than it was.Will not be returning here, lucky I didn't call the health department.
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March 2024 by Mitt
First time @ Adobe and one word "Amazing". From food to drinks to ambiance, music...pur server Juliana was top notch in making sure our first experience was worth it.
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March 2024 by Luz Delacruz
Needs desertParking: $15 price is too much,first time and last
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March 2024 by Xhaiden Estanis-Ano
The industry Djs, AB, and the whole crew at Adobe Gilas always on point. Amazing food and drinks. Try out their Fire burritos or desserts.Sincerely,-Xhaiden (Tribe 3 Productions)
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March 2024 by Herbert Jones
Felt uncomfortable the waitress asked for a card for the tab when she saw me and my friends wanting to leave the table to use the bathroom. We have money to pay for our food and drinks I've never expirenced this, and was very slow with service! Never coming back here.
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March 2024 by Julia Shulga
A little pricey.
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March 2024 by Linda Williams
Corey is was terrific! And the food is sooo good. Best fish tacos I’ve ever had!
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March 2024 by Andrea Gates
Great tacos and our Bartender Corey was on top of it.Parking: They will validate your parking garage ticket which was unexpected so that was great!
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March 2024 by Grace S.
corey was super cool, great bartender! happy hour was a lot of fun and food was good.
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March 2024 by Javier Quinones
It was my first time at this establishment. Every time I go somewhere new I observe the atmosphere, how the host greets a customer, how a waitress greets a customer, and of course if the food is good.A good customer service experience is what brings me back, and trust me, I go to certain restaurants repeatedly because the service and food is top notch.Now do I expect Adobe to be a 5 star restaurant or have 5 star hotel resort service? No. However, a person who decides to choose a server job should step it up a notch to get in the doors of 5 star restaurants that pay very very well.First impression of my waitress was cold energy, no inviting smiling or anything. However I do like to be personable so she did warm up afterwards.I ordered the al pastor burrito, I only ate half of it because it was TOO much meat inside. The meat tasted good, but the overall texture wasn't a fan of my palate. I should've just done corn tortilla tacos instead. The rice didn't taste like authentic Mexican rice, overall it was "okay".I tasted my friend's garlic parm shrimp and that was good. I also had a mangonada margarita and that was by far the BEST margarita I ever had omg! I'd go back just for that.I also mentioned to the waitress out of curiosity on why the straws were so small. Not sure if they ran out of regular straws or something but I felt like the waitress didn't like that "complaint" I was just curious that's all.After she just went back to cold, never went back to the table to ask if we wanted more drinks, my friends and I waited a while, while all the waitresses were having a little pow wow talking and we just decided to leave instead. The energy felt like we weren't wanted there.I really wanted another mangonada but that energy thru me all the way off. Maybe I am spoiled by hotel resort hospitality but I wish waitresses and servers would treat anyone like they deserve and are wanted there.
