Great products and quality. My to go products for the charcuterie ⭐️⭐️⭐️⭐️⭐️Highly recommended!
July 2022
Love Giorgio’s salamis! So delicious and full of flavor - they are perfect additions to my charcuterie and cheese boards.
July 2022
Just wanted to drop you a line that my wife and I used your delicious pepperoni on our homemade skillet pizza on Saturday - the best tasting one we ever made!Your pepperoni is the only pepperoni we want to use.Keep up the good work!!!
Giorgio’s Naturals was established in 2019 with the goal of uniting the old world salami making traditions with a contemporary and modern feel. Our story traces its roots in the Italian tradition of making salami and the European tradition of drying meats.
Nic has grown up in a small village in the north of Italy and has been making salami and Italian style meats since his childhood. It is a family tradition for him. In 2018 he decided to make Chicago his new home and wanting to continue his family tradition he seeked help from an Old family friend with which his dad had previously worked with. This is how Nic and Dan meet. Dan is the new generation and a master in dry-aging meats. His roots trace back to the Balcan area of Europe. There
