Huck's, operated by Martin and Bayley, Inc., has grown to over 130 locations across five states and employs more than 2,500 people. The company is now 100% employee-owned, following a sale to its staff in 2001, and demonstrates a strong commitment to community through its Karing for Kids Charitable Fund, which supports underprivileged children during Christmas and throughout the year. Customer reviews highlight friendly and helpful staff, especially during night shifts, where employees are appreciated for their kindness and willingness to assist. The establishment offers food that is generally considered okay, with some concerns about the quality of buns, which tend to be hard due to being left under lights all day since they are only made once daily at 9:00 am. Despite this, some staff members, like Larry, are praised for keeping the chicken fresh and helping customers. Customers also mention fond memories of staff members who made them laugh and smile. Overall, Huck's is viewed as a well-rounded and friendly place with dedicated employees who genuinely care about their work. Although there are some issues with food quality, the staff's positive attitude and the company's community involvement stand out as key aspects of the business.
