“1st time here and it was pretty good. Pretty simple location to get to and my loading time was pretty fast. Granted, I was only one on a dock, so I don't know if they are as quick when it's busy. Shipping/receiving is from 08:00 - 15:30, and they do not allow overnight parking.
Whatever direction you're coming from, just head to N 22nd St (SR 121), but if you're heading North on SR 121, you'll need to turn left onto E Division St as you can only get onto E Olive St coming from North. From E Division St (or E Olive St, depending whether you're arriving from North or South), turn right on to N 21st St, then left on to E Garfield Ave. You'll literally see the Parke Warehouse building from there.
Parke Warehouse has an abundance of room to maneuvere. When you enter the lot, the shipping/receiving office is on left (you'll see the door), but you need to park in the North lot before checking in (you'll see a sign indicating this). If picking up, your load number will begin with TLNA-SO-.
You MUST make sure your trailer is clean, free of odours, no jagged edges on inside, no protruding nails etc as this is a food grade location. If you don't make sure your trailer is clean, there's a good chance you'll get rejected, so if you don't make sure your trailer is clean, don't pi$$ & moan if you get rejected.”
“1st time here and it was pretty good. Pretty simple location to get to and my loading time was pretty fast. Granted, I was only one on a dock, so I don't know if they are as quick when it's busy. Shipping/receiving is from 08:00 - 15:30, and they do not allow overnight parking.
Whatever direction you're coming from, just head to N 22nd St (SR 121), but if you're heading North on SR 121, you'll need to turn left onto E Division St as you can only get onto E Olive St coming from North. From E Division St (or E Olive St, depending whether you're arriving from North or South), turn right on to N 21st St, then left on to E Garfield Ave. You'll literally see the Parke Warehouse building from there.
Parke Warehouse has an abundance of room to maneuvere. When you enter the lot, the shipping/receiving office is on left (you'll see the door), but you need to park in the North lot before checking in (you'll see a sign indicating this). If picking up, your load number will begin with TLNA-SO-.
You MUST make sure your trailer is clean, free of odours, no jagged edges on inside, no protruding nails etc as this is a food grade location. If you don't make sure your trailer is clean, there's a good chance you'll get rejected, so if you don't make sure your trailer is clean, don't pi$$ & moan if you get rejected.”