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November 2024 by Lester mac
Great carnitas.
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November 2024 by Wish Me
Check your purchase bought 2 1/2 pound of carnitas and got changed 46 dollars I wk @ a bank so when I checked my account I was so mad should ask for a receipt .
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October 2024 by Jesus Ochoa
The best carnitas in chicago
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October 2024 by Afak Karay
Such an amazing place with very authentic delicious Mexican food. A must try in the Pilsen area.
Kid-friendliness: We went there with 2 very small kids. The stuff were very accomodating and helpful.
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October 2024 by droopy aguacat3
Out of many places in Chicago this one I feel deserves 5 stars and it's not because it was a first time try. Been seeing this shop for 4 years and every weekend I've gotten 2.5lbs of savory carnival with a pound of chicharron. Of course get rice and the green sauce ?
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October 2024 by Andrea Luna
There is definitely a reason why they are so famous, they are truly rich.
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October 2024 by Rodolfo Gomez
Always a hit!
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October 2024 by Andrew Magnatowski
excellent carnitas. it's the kind of place that you order your protein, and they bring tortillas, limes, onions, and cilantro to your table. will definitely go there again
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October 2024 by Manuel Benegas
Best place in Pilsen for Carnitas, we tried the "surtidas", beans, jalapeno, tortillas, and chicharron. Last time we tried the barbacoa, amazing as well! If your looking for great tacos and platters, this is your spot.
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October 2024 by O Barrow
Thank you for your delicious food, music and cleanliness.
We really enjoyed eating at your restaurant!
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October 2024 by Brenda Alonso
Very great staff and service love ❤️ the flavor of all the food
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October 2024 by Miguel Chavez
Carnitas are garbage. They microwave. No taste. Not what it was 30 years ago.
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October 2024 by Fany C.
It was ok the carnitas are just ok thought would be better for all the hype, I think they where better prepared before, but people where nice.
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September 2024 by Kurt Guerrero
Always do my best to stop here when I'm in town. The Best Carnitas in town.
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September 2024 by JORGE RUIZ
Reheated carnitas, if they don't run out the day before they reheat them and sell them to you the next morning... and be careful because if you don't look they will give you nothing but leftovers and hard skins.
Menudo without flavor, more water less often.
Old onion and cilantro and lemons cut days before, all sour. The only good thing is the brain tacos.
One of my best places for 20 years, it's a shame that Don Pedro left them serving this type of food.
