“We have been going to Wurst Kitchen for over 30 years. The brats are truly the best around. The real treat is on Saturdays they cook them up for you on the side of the building. We have had the brats, beef sticks, lunch meats and their frozen selections. Last week we were introduced to something new, Liver Dumplings soup by Wolf, the owners son. We have had liver dumplings soup many times in the past, but this German version was honestly the very best we have had .The liver dumpling is the real deal. The meat is authentic and very fresh and the flavor of the broth is rich and complex adding a well rounded delightful taste to the dish. This I believe was their first attempt in making this dish but I hope it will not be their last. They sell it in their frozen section so look for it. And I might add the liver dumpling in which you get two of them in the serving portion is as big as a fist! Thanks Wolf for suggesting this new item you carry!”
Butchers
Butchers
Butchers
“We have been going to Wurst Kitchen for over 30 years. The brats are truly the best around. The real treat is on Saturdays they cook them up for you on the side of the building. We have had the brats, beef sticks, lunch meats and their frozen selections. Last week we were introduced to something new, Liver Dumplings soup by Wolf, the owners son. We have had liver dumplings soup many times in the past, but this German version was honestly the very best we have had .The liver dumpling is the real deal. The meat is authentic and very fresh and the flavor of the broth is rich and complex adding a well rounded delightful taste to the dish. This I believe was their first attempt in making this dish but I hope it will not be their last. They sell it in their frozen section so look for it. And I might add the liver dumpling in which you get two of them in the serving portion is as big as a fist! Thanks Wolf for suggesting this new item you carry!”