I’ve been buying JM flour for several years after touring the farm with my husband on a field day for his job. The quality is in the taste and I enjoy eating carbs much more knowing the wheat is grown and processed with attention to detail. There is a learning curve in baking with fresher flour but it’s so worth it!
February 2023
I’ve really enjoyed using Janie’s organic cake flour, all purpose flour, and bread flour in my baked goods. I am always working to be more sustainable in my small business and I’m thankful Janie’s is producing high quality flours I can use and they’re not too far from me. Thanks Janie’s!
February 2023
I’ve retired and began a sourdough journey. Looking for local organic supplies lead to the best source imaginable. Janie’s Mill is unbeatable. Their flours from Turkey Red to Artisan Blend are the most flavorful of all I have tried. I do love the “family” stories in the news letter. Thank you.
