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March 2024 by Serena Lynn
Our server was great, but the food and overall pricing was underwhelming. Ordered a build your own pizza, but the menu doesn’t tell you it’s $2.50/topping so your $15.99 pizza becomes $30 real quick. The rest of the food we ordered was average. Personally, probably won’t come back.
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March 2024 by Gregory Olson
We enjoyed our cheeseburgers and soup. We had one of their many fruit wines and I had one of their Vitners revenge, a IMP stout.
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February 2024 by Bella
Service
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February 2024 by The Pucketts
Have been eating here for several years and we always have great food, great service and I love their sweet wines! I’m a proud Wine Club member. We are huge fans of their St.Patrick’s and Oktoberfest menus!!!!
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February 2024 by Anonymous
We dined on Saturday night at the Village Vitner. I had baked cod and my dining partner had baked grouper. Both of our entrees were delicious and the portions were very satisfying. As usual, the wine was excellent. Even though the restaurant was very crowded, we were happy with the level of service from our waitress. We dine here often, and this evening was one of the more enjoyable dinners in terms of portion size, taste, and presentation. We would recomend the VV to everyone.
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February 2024 by Trina
Food is great, but the wine really makes the place. Despite a major winery restaurant being across the street, the wines at VV are a bit more complex and varietal. Their Tuesday dinner special is a steal! I do wish they'd broaden the food menu a bit more, but what they do, they do very well. Staff is great!
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February 2024 by Mikes
Food was fine, nothing out of the ordinary but ok and the wine was really good. When we got the bill, the prices were different than on the menu and instead of adding an upcharge, they changed price on item which was confusing. The pizza was listed as build your own for a flat price and nothing about additional toppings but on the bill there were charges for toppings. They said had just changed menu and did compensate by taking cost of toppings off. Would try again if nothing else for drink/appetizers.
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February 2024 by JenC
The baked brie could have been a little warmer. It wasn't gooey like we wanted. Salmon was delicious, but the green beans were cold. And I don't mean “room temperature” cold, I mean they were actually cold. The garlic flavor was very good, though.
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February 2024 by
I had the filet with blue cheese melted on top and shrimp. I had the seasonal veggies and mashed potatoes for my side dishes. Everything was amazing! The death by chocolate dessert was very good as well! Brie was our server. Excellent service!
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February 2024 by ThomasC
Fruit wines had an aftertaste. This was a birthday celebration and there was no recognition of the birthday. Why ask if the reservation was for an event and then not recognize that?
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February 2024 by Mzphitz
Montana is an excellent server. He made sure we had everything we needed. The Valentine menu was excellent. The wine tasting felt rushed and samples are small. None the less we enjoyed our evening immensely.
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February 2024 by Brian Uebel
Drinks and food and excellent
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January 2024 by WalterW
We had a variety of dishes and drinks and everything was excellent. Our server, Molly, was great and staff overall was very attentive. We asked Molly for a few drink and food suggestions and her recommendations were perfect. There were 6 of us and we had everything from appetizers to sandwiches, pizza and full entrees. Food was wonderful and plentiful.
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January 2024 by Melissa Newsome-Gowdy
The selection of wines were limited for the tasting. The atmosphere was nice and the wait staff was very nice. I wish I would have gotten something to eat. Then I might have found a wine a liked.
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January 2024 by PrincessRed
I really enjoyed this busy restaurant. The vibe was good and the ambience was energetic. A busy place is great to hold a conversation because no one can hear you - except your dinner companion - and no one cares what you're saying. I had a caesar salad with probably the best caesar dressing I have ever tasted. Its light on the anchovy flavor but still well balanced. The Creamy Tuscan chicken was my entree. It was a generous serving with roasted potatoes and chicken breast meat in a rich sauce so good I wanted to lick the plate. The hubs had the seafood polenta and cleaned his plate as well. The restaurant was accommodating from me asking for a more private space due to health issues by one of our diners, to adjusting my husband's dinner slightly to make it more appealing to him. Additionally, I had a wonderful wine - their Viognier. It was so good I had to have two! Recommend.
