“We ordered a large take-and-bake pizza from the very nice deli manager, Theresa Lee, on New Year's Eve morning and large doesn't begin to explain this pizza! It was huge and absolutely loaded with toppings. It's one of the biggest pizzas we have ever seen! It cost $16.99 but can feed a small army. We didn't even have a pan large enough to handle this big guy. It took 2 of us to load it onto a broiler pan and get it in and out of the oven. Here's the down side. There weren't cooking instructions. We baked it at 375 for 15 minutes and let it rest for 5 before cutting it. It's one of the best pizzas ever! Thank you Logan's M & W.”
“We ordered a large take-and-bake pizza from the very nice deli manager, Theresa Lee, on New Year's Eve morning and large doesn't begin to explain this pizza! It was huge and absolutely loaded with toppings. It's one of the biggest pizzas we have ever seen! It cost $16.99 but can feed a small army. We didn't even have a pan large enough to handle this big guy. It took 2 of us to load it onto a broiler pan and get it in and out of the oven. Here's the down side. There weren't cooking instructions. We baked it at 375 for 15 minutes and let it rest for 5 before cutting it. It's one of the best pizzas ever! Thank you Logan's M & W.”