September 2023 by Cort Sessions
We have been doing beef for 30+years. And have used treasures once before. This year’s meet is the worst I have ever seen. It is not marked correctly. Steaks are 1/4 to 1/2 inches thick. It was not cut the way I asked, and the meat has a rancid smell. I don’t think it’s even my meat. I will never use again.
