Looking for a healthier, more sustainable, yet equally delicious alternative to beef? AOF offers protein consumers an enlightened, healthy choice for themselves AND the planet. Ostrich tastes like a delicious, lean filet mignon, but leaves a fraction of the environmental footprint – compared to grass-fed beef, ostrich uses 1/3 the fresh water, 1/50 the land, and emits less than 1/10th the GHGs per lb produced.
Consumers need a red meat option that helps ensure our planet will be able to produce food for generations to come. As the leading producer of ostrich in America, our vertically integrated & family-operated farm aims to increase awareness of ostrich as the preferred red meat protein choice.
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