-
January 2023 by Rhina Bell
Please update the site, it said open. And your open sign is there BUT nope not open :(
-
August 2022 by Giovanni T.
One of the worst places to work, management sits on their a** all day and only come down to yell at you. Lots of their meet goes bad and smells like really bad farts and makes you gag as you can smell it half way across the factory room. They pay little for the amount of labor they have you do. Oh and if you wanna apply and get the job just to sew them and call osha go ahead
-
July 2022 by Larry Stoffregan
Great jerky.
-
May 2022 by Richard A.
One of the best jerky we ever had. The original is soft and really tasty and the teriyaki. The bourbon is a bit hard and a bit bland. But other than that everything was great. Oh hopefully they will have a much nicer lady which will smile and will accommodate. It felt like she irritated on us. We spent almost $200 on jerky lady.
-
September 2021 by Robert T.
Many varieties of beef jerky to choose from. Tender and delicious. Do not go by without stopping in.
-
April 2021 by Brainiac Fingers
Great jerky here, and smoked turkeys and spiral cut hamms.
-
May 2020 by Christy H.
My brother recommended this spot and now I'm hooked. I have to make a stop every time I come up to Idaho. Their jerky is so delicious!! I've hit great sales too! Sometimes half off a package. I bought $90 worth of half price jerky once and my friends I shared with looked these guys up so they could get more!!
-
October 2019 by Nancy Archibald
Great choices, packaged well. A great local producer and merchant!!
-
October 2019 by Clark Scott
Great snacks
-
May 2019 by L. A. Olson
Your "high quality" jerky has declined in quality substantially. Just bought a can of...ash? Sawdust? Whatever it was, it wasn't palatable, and it sure as hell didnt taste like jerky, what a rip off. Dont buy Glenwood products if you enjoy delicious jerky.
-
January 2019 by Robert L.
Took two Elk there this past year.One was whole the other was boned out.Had it shipped to Northern California after butchering. when we delivered the boned out Elk there was two 3' long back straps that we asked to be cut into steaks.We received less then 12'' of steak shipped.The owner said he would take care of us by giving us more meat that was donated but we haven't heard or seen anything.I have never experienced such terrible business practices.Some of the meat we received says t-bone where did that come from on a boned out Elk? I really wish this place would be fare with us as we have friends living close to them with a lot of animals dropped off each year. All I can say is beware!!! Where did all our meat go? I'm available to discuss at 916-223-1710 Robert
-
February 2018 by Jon Z.
I'm new to Idaho and the meat sticks are yet another reason I'm happy I moved here. Easily the best I have ever had.