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May 2022 by Mallory G.
Best food I've had in the Boise area by far! So fresh, full of flavor, and supporting local food systems and small businesses. Definitely recommend!
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March 2022 by Charles Munden
Little Buddy Farm hosted an event that I attended. While some improvements could be made as a conference venue, it was a great atmosphere with the smell of freshly harvested basil to complement a fantastic lunch.
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March 2022 by Linda Nichols
Hands down the best food truck we have ever ate at!
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August 2021 by Eli B.
Probably the most diverse flavor profiles you'll find in this small town area. I'm really happy my client referred me here. The chef is a genius and creates new fusion dishes every week you won't find anywhere else. Coming to this food truck on fridays is something i look forward to every week. The food is fresh and local. The service is friendly and professional. The atmosphere is a fun outdoorsy patio with occasional live music that makes this food truck more than just a food truck, but an experience. Would highly recommend if you're in the area.
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July 2021 by Juli S.
On 7/8/21, I tried Boon Farm to Fork for the first time. Boon is a new food truck that has a constantly evolving menu based on using seasonal, scratch made dishes that feature organically grown vegetables from their own farm in Fruitland, Little Buddy. I tried one of their new dishes, Kung Pao Summer Squash ($13) - McIntyre Pastures braised chicken, spiced summer squash, peanuts, basil and organic brown rice. I liked that it was a healthy dish but it was not very flavorful. Though it was improved with a dash of salt, it reminded me a bit too much of a Cooking Light recipe. Even when cooking healthy dishes at home, I prefer a stronger flavor profile. Please note that my rating is based only on the specific dish, not the business as a whole. I look forward to trying more menu items, including some of their most popular which are the burger, pork tacos, vegetable fries and donuts. I love Boon's focus on using high quality ingredients from their own farm, local farms, ranches and food artisans. I also like that they use compostable packaging. To keep track of Boon's dates/hours/location, like and follow them on their Facebook page. I visited them at Payette Brewing Co. in Boise which is usually where they are on Thursdays. Here is a link to Boon Farm to Fork's story:
