The food and service are both top notch! The atmosphere is relaxed and comfortable for families. Not a black tie sort of place, but very pleasant.
March 2024
I’ve been going to this restaurant for 20 years and I have never had a bad meal. There is nothing on the menu that won’t leave you looking forward to your next trip back.
March 2024
Got takeout. It was pretty good, but not the best I’ve ever had.
A Casual and Great Tasting Pizza and Italian Restaurant. The legacy of Taste of Italy began over 30 years ago when Gino Schiano-Moriello started learning culinary skills from his family in Napoli, Italy. Much of his expertise had come from his father Giorgio who had spent many years in Brooklyn restaurants as well as working as a chef for an Italian cruise line. At the age of sixteen Gino moved to America to bring his families recipes stateside.
