The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.
The Farmhouse re-imagines the farm-to-table menu each month with a focus on seasonal local ingredients. The Farmhouse sources from the Farmhouse Garden, nearby farmers and artisanal producers.
