“Picked up and was loaded very quickly. My only complaint is the tight parking lot. Definitely not made for '53 trailers. It's more like an office parking lot than a meat plant. Very tight and cars everywhere. I wouldn't recommend a trainee trying to put a trailer in the door here. Too many things to hit!”
“This is the carniceria I come to all the time. It is my preferred store eventhough their parking is very limited. Wearing a mask doesn't seem to be mandatory at this location.”
“I read the reviews and checked out the layout on Google maps, to say I was terrified was an understatement. But the gentleman who guided me around the lot was so helpful. Just listen to what he says and you'll be fine. In and out within a hour. I would definitely come back”