“Picked up and was loaded very quickly. My only complaint is the tight parking lot. Definitely not made for '53 trailers. It's more like an office parking lot than a meat plant. Very tight and cars everywhere. I wouldn't recommend a trainee trying to put a trailer in the door here. Too many things to hit!”
“This is the carniceria I come to all the time. It is my preferred store eventhough their parking is very limited. Wearing a mask doesn't seem to be mandatory at this location.”
“This a great place to get meat from. I would say though these people are more whole sellers so if you are buying from here expect to get double the amount of poundage you would at a normal grocery store.”