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June 2023 by Roger Townley
It is all good, but, not as good since te older mister Palmer is gone, it has gone down hill. The son started mixing Leaf Lard - Fat - into the Sausage- off of the guts, and you can taste it - I am still looking for good Sausage - it is still good but after taste like Animals Guts -
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February 2020 by Gina Rider
only place I'm taking my deer. is here. been coming here and bringing deer since I was a little girl. 5stars all the way around
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October 2018 by Shirley Alexander Gabriel
Good, honest people and great service. Their work areas and coolers are always exceptionally clean. The pork sausage is always seasoned just right, holds its shape during cooking, and it doesn't shrink and melt into grease. We carry both beef and pork to Palmers and we have (for many years) been highly satisfied with the finished product. Cut is great, and the shrink wrapping helps preserve meats longer. We raise our own stock and this is the only meat processing business we use. We drive approximately 40 miles, but we would use Palmers if we had to drive triple that or more.
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November 2017 by Linda Coker
Very polite people. Always wanting to please me when I bring something to them. Always ask me how I want my meat cut and season. Clean place.
