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February 2021 by Christopher Wilke
Great place. Enjoyed my experience.
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June 2020 by James Jones
Great staff great place
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February 2020 by Bret Snyder
Fun experience and nice.people!
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August 2019 by Teresa Strauss
Beautiful wildlife plantation for hunters
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January 2018 by Timothy Kercheval
Best gear and guns for both women and men.
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June 2017 by Katherine Warden
Beautiful sporting clays course
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April 2017 by Art H.
Just went to a company off-site here. We shot skeet and stayed in a nice lodge but what blew me away was the food. It was exceptional. When we arrived they served a lunch of pecan crusted chicken breast with mashed potatoes, "Southern" slaw, green beans and honey thyme gravy. It was a stacked dish so you got a bit of everything in each bite and it was dynamite. Dinner was the "Burge Mixed Grill" with beef tenderloin, marinated chicken breast and game sausage with braised carrots and a blue cheese salad. It too was amazing. They don't have a liquor license but allow you to bring your own wine. The next morning we had an incredible breakfast, "The Country Meal", with perfectly scrambled eggs, cheese grits, biscuits and gravy, sausage and bacon, fresh fruit, fresh squeezed orange juice, coffee, etc. It's hard to screw up breakfast but it's even harder to make it memorable and Burge Plantation did exactly that. If you're looking for an interesting venue that's near Atlanta and has truly outstanding food, you should consider Burge Plantation. I'll definitely return.
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October 2015 by Darcy S.
We were married at Burge in October 2015, and I cannot recommend Burge highly enough. When I first met with Dawn Leonetti at Burge, she asked me what I wanted for my wedding day (a variation on the "what is your VISION for your wedding day?" question that almost every single vendor we spoke with asked). I told her I wanted to show up, get married, have a fun party with great food, and to not have to worry about ANY of the details. Dawn and the Burge staff provided all that, and more. In the three weeks leading up to the wedding, when our plans were changing almost by the hour due to last minute RSVPs, wedding party indecisiveness, and various wedding-related freak outs, Dawn calmly incorporated the changes without batting an eye. On the day of our wedding, despite bad weather, an unprepared DJ, a bride who was running late, a florist who was out of contact, and other such challenges, Dawn and her staff had everything under control. I didn't have to worry about anything other than walking down the aisle (which was beautiful and made for gorgeous pictures). When we got to the reception, Dawn had already snagged a plate of appetizers just for us, as our guests were devouring the appetizers (which were AMAZING) at an awe-inspiring rate. She made sure my husband and I had a plate of Chef Andrew's delicious food before the buffet line was open (and again, before the guests descended on the delectable food like a chocoholic at the Ghiradelli factory), and even had plates of food and wedding cupcakes waiting for us in our cabin after the reception ended. We were able to focus on the excitement of getting married, dancing, and spending time with friends and family and NOT worrying about details! Burge is a beautiful location with fabulous food (seriously, the shrimp and grits are to die for), but there are lots of beautiful locations. What set it apart from all the other venues was Dawn and her staff-they made our wedding day as easy and stress-free as possible.
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February 2013 by Chris R.
Great company, great targets - big boy FITSAC targets on the back half. Amazing food and cottages.
