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“The Course Ground Steak & Bacon is a MUST for your next pasta dish! What an amazing flavor profile over ground beef. The boneless turkey breast for the holidays were fresh and grilled up perfectly. Then there is the fresh TriTip… best burnt ends ever”
10AM - 8:30PM
1652 Buford Hwy, Cumming
Butchers
“We recently moved to Georgia and one of my friend recommended this place for fresh fish. We got the meat and king fish steaks here it was too good. It is a bit pricey.”
“If you want to buy a prime steak, buy it here.1. Their prime filets are the best in town, Ferguson's and Wilke's are selling you choice filets.2. They sell several types of high-end bacon by the slab. 3. The country market is impressive; more homemade canned veggies and fruits than I have seen anywhere. 4. They do not have the most friendly meat counter/butcher person for some odd reason. They could definitely do better at their customer service.”
11AM - 7PM
2255 Callaway Ct Suite 600, Cumming
Butchers
“The best tasting chicken in this area. On top of all their presentation on cut chicken is so well on saren wrap exposing the freshness. This place separates themselves from the competition because others sells you cut chicken as if they are selling trash in a red plastic bag where you can’t even see how the chicken looks in there.”
7AM - 8:30PM
310 Veterans Memorial Blvd, Cumming
Butchers
“Everyone has different tastes, but for me, I don't really like fusion food. If fusion food is something that anyone can appreciate, authentic food has the pros and cons of being able to eat food that you would have to go to locally to eat nearby. This is authentic Mexican food from Central and South America. The customers are mainly Mexican and the menu also has a lot of Spanish, so it's difficult to choose, but if you want to taste authentic food, it's a good choice.”
Butchers
Butchers
Butchers
“Any type of meat you desire, Wilkes has you covered. My family loves that we can get really fresh chicken and a lot of choices. I highly recommend their marinated chicken breasts, but their bone in skin on thighs are our favorite.If pork is your thing, they have great Boston butts and 3 types of ribs (baby back, St. Louis and Country style, not to mention pork chops, and pork tenderloin. All are great choices.If you are looking for beef they have amazing steaks, brisket and ground beef (and round and sirloin).This is the only place we come to buy our meats.Shop here and you won't be disappointed”