The food was delicious, and the portions were massive, all for an affordable price.
March 2024
This was good experience for 20 mins wait(morning rush) but the food was good, waiter was great and make sure we had everything we need, space was great nobody was sitting on top nobody, and front staff greet us when first came in(❤️)
March 2024
Vegetarian options: There were a few items, but they were tasty.
The Flying Biscuit Cafe is an eclectic neighborhood restaurant serving breakfast, brunch and lunch in a charming atmosphere. Well-known for serving up southern comfort food with a twist of fun, including menu classics such as the southern scramble, chorizo hash, and shrimp and grits. Our creamy dreamy white cheddar cheese grits, thick sliced French toast served with honey crème anglaise and raspberry sauce, and fluffy biscuits with signature apple butter are great complements to any meal. We also offer gluten-free, vegan and vegetarian options and can cater any size event!
Other Information
Parking: Garage, Street
Attire: Casual
Cuisines: Healthy
Price Range: Average
Founded by Delia Champion of Delia's Chicken Sausage Stand fame, The Flying Biscuit launched in Candler Park in 1993. Today, it's a franchise operation with locations in multiple states. The bright colors on the walls of each outpost are certain to wake up the weary who may arrive early each morning (it opens at 6:30 a.m. daily). The signature grits aren't stone-ground, but they're a decent companion to properly poached eggs. Biscuits stand somewhere between fluffy Northern style and thinner, crispier Southern style. The Southern Benedict adds pimento cheese to the dish, but the pimento cheese stays too cold against the warm egg. Poached eggs perched atop biscuits and smothered with chicken sausage gravy are plenty for two. Quite good coffee warms everything in its wake. Oatmeal pancakes strike us as a bit heavy, so we prefer the buttermilk pancakes. Turkey hash, bacon, turkey pot roast and turkey meatloaf are the signature items, the latter served with garlic mashed potatoes and tomato sauce. Vegetarians and vegans will enjoy the tofu scramble and the veggie grain burger; the flatiron steak will please carnivores. Dinner-style mains are served alongside all-day breakfast. For dessert, check out the chocolate "biscuit" bread pudding.
