It is always a great experience, dining with them. Great knowledgeable wait staff and the GM is always looking out for your comfort.
March 2024
I absolutely love this place! ?Dietary restrictions: We were able to get some great gluten and dairy free options here.
March 2024
I have been to Oak many times. Never had issues. Tonight stood out the most. Kasandra was our waitress and she was amazing. She tended to any issues we had and any questions with ease. Constantly checked on us and never rushed us. She was overall amazing.
Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta’s Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment.
Oak Steakhouse is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen. In an effort to provide guests with the best available cuts, Oak Steakhouse Atlanta features Prime Certified Angus® Beef cuts alongside a broad selection of contemporary small plates, salads and entrees.
Other Information
Cuisines: American, Steakhouse
Alcohol: Full Bar
Parking: Valet
Attire: Dressy
About the restaurant: Rich, warm wood paneling creates a proper club-style environment for this outpost of the eponymous Charleston establishment. Michael Perez will assume executive chef responsibilities while continuing the same role at nearby sister restaurant Colletta.Food & Drinks: Located in Alpharetta's Avalon development, Oak Steakhouse emphasizes seasonal produce and locally grown raw materials, and for its steaks relies on Prime certified Angus beef. Buttermilk fried chicken is the lone poultry entry on the menu, while the salmon is wild caught from Alaska. Embellish a steak with Hudson Valley foie gras, which also may be enjoyed as an appetizer, except we find the several adornments overload. The place makes its own steak sauce, but with meat that offers this kind of rich, beefy flavor, why mess it up? Alternatives include lamb, a pork chop, pasta Bolognese (but no chicken livers in the sauce), grilled tuna and a plate of local produce. Understandably, Oak reaches back to Carolina sources for Anson Mills' grits and Carolina Gold rice. For dessert, try the artisan cheeses --- Sweet Grass Dairy and Many Fold Farm are among them --- or visit the chocolate temptations or the sticky toffee pudding. The wine list emphasizes red wines as one might expect, ranging from France to California.
