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May 2024 by rey Listo
Very nice place, very attentive workers but the prices are very high.
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May 2024 by Cathy-Ann Norton
We can’t recommend enough Chef Roneisha’s classes at SurlaTable. My husband and I attended an Italian class where Chef Roneisha walked us through preparing flank steak, Parmesan risotto, asparagus, a vibrant salsa, and delicious lemon cake.She patiently walked us through the entire process while being upbeat, friendly, and answering every question. The experience was truly memorable and we can’t wait to attend another one of her classes. Thank you Surla Table and especially Chef Roneisha for an amazing evening. Perfect date night!
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February 2024 by Jessica K.
We took a cooking class last night where we made beef Wellington. I have been to a few other cooking classes in the past and I didn't feel that this one was worth what we paid. The timing of the class was off - we were instructed to cook the vegetables before the meat and that lead our class to be an hour over the allotted time (the class should have been 2 hours). Every other class I have been to in the past had a sit down dinner at the end to enjoy your finished dish, however this class we stood in the kitchen to eat dinner - no chairs were available at all for the entire 3 hour class. Our actual dinner felt very rushed at the end and unfortunately we were told we couldn't take our leftovers home. Most other classes have some sort of appetizer to eat while cooking, and this class didn't. Some of the classmates wanted to go to Publix next door during the class to buy bread for dipping. Overall, I wouldn't personally select this cooking class again unfortunately and I wouldn't recommend it.
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January 2024 by Lynette L
We booked and participated in a Sur La Table cooking class at The Square in WPB. Beautiful store with a nice selection of eclectic and durable culinary delights. Class instructor was warm and friendly. We liked her a lot. The class itself was super fun. We were able to bring a bottle of wine and indulge while cooking in a team of four. Kitchen was clean and laid out very well for holding a class of 12 participants. We had a blast. The food was delicious. Did not give five stars because I believe we should have had an opportunity to sit down and enjoy the meal that we cooked instead of standing over the stainless steel prep station while attempting to enjoy the meal we just cooked. I think we could do better with that. Perhaps some seating could be available to properly enjoy the meal at the end of the course. Overall a very good experience except for eating standing up at the end.
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January 2024 by Lisa G.
Went to Rosemary Square WPB location w/my mom and daughter! Was a fun and fabulous evening out! We had the best Chefs, Stefan & Dee, teaching us. They made the class with their jokes, professionalism, and great cooking technique. We will be back but only if these 2 are the chefs!! Highly, highly recommend & the food was fantastic too!!
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December 2023 by Hillary W.
If you love to cook and adore cooking utensils, this is a wonderful store. I can spend far too much money here. The employees were very helpful yet they stayed out of my way and let me simply browse. I only had a few minutes there today so I didn't purchase anything but I'll definitely be back. The store was clean and the displays were nicely done. Highly recommend -
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December 2023 by Andrea U.
My go to kitchen shop, everything and anything that I could possibly need or want re. food preparation. I purchased new countertop Breville appliances here five years ago and everything is still working very well. In NYC I've taken cooking classes that were were done and delicious, there is a large professional kitchen in the back. I've been looking for new glasses, but nothing was on sale, so maybe after the holidays.
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November 2023 by Veota Souvannavong
I took the cooking class. The instructor was very knowledgeable and friendly. We made French cuisine and ate what we created. Making French onion soup was a lot easier than expected. I highly recommend the cooking classes.
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November 2023 by Jim Cirone
My experience at Sur La Table in West Palm Beach was nice. The class was enjoyable, and the chef was not only skilled but also very amiable.The only surprise for me was not knowing ahead of time that I'd be sharing a station and ingredients with another couple. However, it turned out to be a pleasant surprise as it forced us to socialize, and the couple we were paired with happened to be really nice.Though I had hoped for a bit more emphasis on technique and instruction, the chef was willing to answer any and all questions. The evening was a delightful culinary adventure that encouraged us to make new friends. I would highly recommend it for a fun and social cooking experience especially if you were doing a double date.
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November 2023 by Marie F.
A girlfriend and I took a cooking class three days ago. Even though the class holds 16, there were only two of us that day. Chef Stefan and kitchen assistant, Stephanie, were wonderful. They made every new technique easy to understand and execute. There's an old saying that "everything is easy when you know how". We knew how by the time class was done. Classes at Rosemary Square Sur la Table make cooking an adventure and fun. Thank you for all the cooking tips that add up to making an easier kitchen experience. During the break, you can shop the store with a 10% class discount. Thank you, Chef, for a fun evening. We will be back in 2024.
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November 2023 by Shea M.
Horrible Horrible time the cashier was rude had no idea Wht she was talking about she made me pay for a ordament that fell off the shelf while I was looking at them 40$ for a hideous ordament and she kept saying that my 15$ off coupon was only good online but if u look at it it clearly says in store only she has no idea what she's talking about idiots work here don't go
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November 2023 by Paul V. Denniston
Review for a Reddit homie. Jacked up some nice Damascus kitchen knives doing a sharpening service. Not sure which place. Non existent customer service/accountability. Hope they make it right for the dude.
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November 2023 by Gyanna
This was such an amazing class. Chef Stefan Queen was so patient and helpful. It was tons of fun and enjoyable while also educational. I loved that we all had an opportunity to be hands on for everything with the guidance of chef no matter our level of expertise in the kitchen.
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October 2023 by Cecily Smith
My fiance and I took the Parisian Steakhouse class Sunday night for his birthday and were incredibly disappointed and would like a full refund. This was a huge waste of time and money. The menu was: Cast Iron Steak in a Red Wine Sauce, Truffle Mashed Potatoes, Pear & Hazelnut Salad with Champagne Vinaigrette and Espresso Chocolate Mousse with Whipped Cream.All of the recipes except for the steak were missing key ingredients. The Pear & Hazelnut salad had no pears, no hazelnuts and no frisee lettuce. The truffle mashed potatoes were missing truffles and the espresso chocolate mouse with whipped cream was missing whipped cream.Sur la table emailed us the recipes ahead of the class but there were no recipes provided during the class to follow so we had to follow what the instructor was telling us. The instructor didn't share any techniques or skills (didn't explain how to separate an egg, didn't explain what dicing is, what mincing is etc. so no one knew what they were doing).When making chocolate mousse it's incredibly important to make things in the correct order. The instructor dumped the sugar in a pot of chocolate and the sugar was supposed to go into the egg whites. I also think he tripled the recipe and the measurements were incorrect because he put 3 full sticks of butter in the chocolate (each recipe called for 6 oz, not 8oz).All of the food was basically inedible. Our steaks were raw, the salad was awful, the mashed potatoes were lumpy and wet with skins in them (we were supposed to use a food mill and the pre-measured liquid ingredients were wrong and he had us just throw everything into the pot with the potatoes and you were supposed to slowly add them), the salad was just lettuce and not good and the espresso mousse was gross (even when we were making it it looked curdled).I would NEVER take another class at Sur la table and honestly it makes me not even want to purchase any products from Sur la table even though the store is nice. I feel like we were cheated with this class - $160 down the drain. Sur la table owes us a full refund. This is not acceptable.
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October 2023 by Penaja G.
I took my staff to a surf and turf cooking class where we paired off in groups of 3 and made steak, shrimp, saffron risotto with an arugula salad and homemade vinaigrette dressing with a Pana cotta with hazelnut brittle for dessert. Our instructor was so friendly, knowledgeable, patient and professional. Some of my group didn't cook at all, and some of us cook regularly but we ALL were able to learn new useful tips and every single part of our meal was amazing! The only part I hated was that you can't take home the leftovers of what you make.
