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December 2023 by Dr. Jerald Feinstein
Outstanding meeting in the event center. Excellent menu choices, and the food was prepared without equal as expected. Excellent wine with good attention to detail.Great place for executive meetings. You should try it.
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June 2023 by Guisseppi V.
Over priced for underwhelming food, whatever you do steer clear from the mac and cheese as it was just noodles with milk.
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November 2022 by Steve P.
Excellent food and service, however the 40 minute wait with a reservation was unacceptable to me. Expensive. Expect just a bit more for 5-stars
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April 2022 by Georgette Q.
We bring a group to Celebrate my brother in law's birthday every year and last night was the night. Caroline was our main server and her team were excellent!. A party of 7 with lots of requests.. service with a smile... we bring our own birthday cake- pineapple upside down cake. We started with 2 orders of calamari and one order of fish dip for the table. Both were delicious! They brought out bread and butter for the table- one strong suggestion- Change Your Bread/roll Option! One was eaten- hard and tasteless! Awful!One ordered the Dover Sole! Absolutely delicious he raved about it.. 2 ordered the bone in filet- they raved about it! The Palm Beach sirloin was also delicious!I ordered what I always order at the steakhouse- Ribeye Pittsburgh style medium rare. No matter what it was delicious! The Steak quality is top notch! It came out medium to medium well.. being a guest I was not going to send it back and complain but for $59.99for a 14oz steak you want it to be cooked perfectly.. I usually order their scallops which are amazing but they now come with corn and potatoes both of which I don't eat. All the salads were amazing! Especially with the blue cheese dressing! Their salads are huge! Ripe sweet tomatoes! Delicious! We had several bottles of wine as well and finished with coffee. (The coffee was fresh and perfect! )The service was excellent! I was surprised on a Thursday night (6:30-9:30pm) it was very quiet. One other birthday party of 6 pp and two or three other tables. It worked in our favor- noise level was very low and of course the servers were attentive!I highly recommend!
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April 2022 by Carolina B.
This time We we're able to sit down at a table instead of the bar. Food was just as delicious, we had the tuna app - very fresh, my bf had the king crabs legs which were amazing, and I had crab crusted snapper. Everything was fresh, perfectly cooked and seasoned. Cheesecake was so good that we decided to order one to go even after already paying our bill. BJ was our waiter and service was perfect. Definitely returning sooner rather than later!
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February 2022 by Ricky D.
I thought Okeechobee Prime Seafood was okay - certainly not bad but nothing more than okay. I guess for the price and the reputation of its nearby steakhouse I expected greatness - but no it was just average.The restaurant is pretty basic looking - it's not shabby but its lacking in design flourishes and while the booths were spacious the cushions and the rigid back bench were a little uncomfortable. We started with the Lobster Avocado Toast, and this was the best item of the night. The lobster was fresh and delicious, and it was fair priced at $23 for an appetizer portionWe went on to the Shrimp Cocktail appetizer and this was a real disappointment.The shrimp were no better than any peel and shrimp you might get from a much lower priced restaurant and the freshness of the shrimp were questionable.I tried the Delmonico Steak, and it was pretty good and nicely cooked - but I expected better. The accompanying fries looked good but were devoid of taste and a side of Lobster Mac and Cheese was not bad but not worth the $23 tab.I didn't dislike the restaurant, but I wasn't really impressed either.
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August 2021 by Jeff N.
I was looking for a restaurant to have some tasty meals that was also gluten free for my wife that we could enjoy before heading down the street to the cigar bar we know. I had known about Okeechobee Steakhouse for a while but had never been. Then I discovered about Okeechobee Prime Seafood that is right behind the former, which definitely intrigued me because I was more in the mood for seafood, which I know my wife would dig. Therefore, I scored online a quick reservation for 5:30 in the afternoon on the same day and we met there to see if the fare measured up.The restaurant experience impressed us immensely. We ordered the summer special that included a first course, a main course, and a dessert. I also ordered grilled oysters on top of my summer special dinner because I do what I want.The server was incredibly attentive, polite, and accommodating. He ensured my wife ordered food that was gluten free, and she enjoyed the pork belly burnt ends, summer seafood boil, and the chocolate mousse.Their cocktails are fantastic between the spiced watermelon margarita and the smoke and mango I ordered, which brought me to a place of spiritual purity and understanding. Both had a spice that I like in my cocktails, the former was vodka based while the latter was mezcal based. Big fan of mezcal in cocktails. The smoke and mango was quite magical.For food, the grilled oysters were rich and intense. Incredibly tasty and full of life as I enjoyed them immensely. I could have been just happy with ordering the pork belly burnt ends. These were incredibly magical and like the perfect definition of meat candy. They melted in your mouth. They satisfied the palate between the sweet and the savory. I had to stop myself because I still had the lobster and crab stuffed flounder and pineapple upside down rum cake to eat, and wanted to do so before descending into food coma.I really enjoyed the lobster and crab stuffed flounder that was a smart choice after starting with the oysters and pork belly. The lobster and crab stuffing were incredibly tasty, complimenting the flounder that was light and savory. The dessert was intense. I would come back here just to have their pineapple upside down cake. I would order take out of this dessert so I could go back home and enjoy it in the nude because having this is like having a deeply spiritual, moving, culinary experience that will take you into the stratosphere of foodie understanding. Between the moist and sweet cake and the tangy and also sweetness of the pineapple combined with the gorgeous also also sweet cream in the middle and in frosting in designed dollops on the side, I could have this for a last meal and die happy.So if I need to explain further why you should take your partner or yourself out for a meal here, then you haven't been reading the review, you hate food, or you hate yourself. Don't hate yourself. Enjoy a meal here. The experience will change your life.
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August 2021 by Andrea R.
We had a wonderful experience with Marin our server, it was all of out first time here there were 12 of us!! We had a variety of appetizers and beverages to the most delicious meals. Started with the coldest dozen of Raw Oysters to a seafood boil with a variety of seafood that was fantastic! Also try the tuna tartare along with the French onion soup. The place is cozy and comfortable but you have to call ahead for a large party, absolutely only 2 table for aBig group. Marin was wonderful ask for him. It's a great place for a special occasion I highly recommend it.
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July 2021 by Jennifer K.
Let me start by saying, Kaitlyn was a fantastic waitress. Very knowledgeable and attentive. The restaurant is beautiful inside. Bathrooms very clean, parking easy and plentiful. Hostess was very friendly and seated us promptly. We did have a reservation. For starters, we ordered the burnt ends. AMAZING!! We also ordered the tempura lobster tail with chili sauce. One of our favs. They used to have it next door as a special appetizer. It's just as delicious! Both appetizers were large in size. Very good for a crowd. We took ours home!The salads that came with our meal were huge! Husbands was a bit over dressed so he had to send it back and get a new one, but lemon poppyseed house dressing was very good.Husband and I both ordered crab and lobster crusted snapper with the lemon butter sauce. Very well cooked, crust was very good and the sauce was perfect! The jalapeño, leek hash was the best thing I ate all night. It was SO flavorful and unique. Positively delicious! We ended up getting dessert to go because we were so full. The pineapple upside cake was the best I've ever had. We will certainly be back.
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May 2021 by Sarah M.
vice was excellent but the overall experience left something to be desired. I was so excited to try this new place out but the experience fell short! We love the steakhouse.... so this had to be great! First of all, we were seated to the left of the front door, in a booth. During the entire dinner we heard a loud banging. We were told it was the dishwasher and they offered to move our table. We declined, thinking it would improve but it instead got worse. I had arrived thinking that I was going to order a shrimp or salmon entire. Neither of which were on the menu. A seafood restaurant that doesn't have shrimp... not even shrimp cocktail? Yikes... I really love the shrimp scampi from the steakhouse next door, but it was not on the menu. In addition, there is also no chicken. Usually, I would next chose chicken but that was also not an option. I ended up with the dover sole and my dinner partner had the fried flounder. He would have preferred the birthday stuffed flounder but it was sold out at 6:00pm. Both of our entrees lacked green veggies. They felt heavy.The dessert tray was a bit lack luster, kind of messy in presentation. We ended up with the pineapple rum cake which, I highly recommend. The service was great and the we enjoyed the happy hour at the barn. The happy hour could use more sharing style appetizers.Not sure if we will give this a shot again....
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March 2021 by Carmen H.
It has been a long time since I had such a truly delicious seafood meal! We went on Grand Opening night (which I usually don't like to do because there are usually glitches) and the whole experience was wonderful! We started with Southern Crab Bisque which was delicious and curiously served in an Irish coffee glass. We also had the grilled octopus - wow! Perfectly grilled, tender, and delicious!For our entrees, I ordered the red snapper which was perfectly cooked and served with an amazing asparagus and crabmeat risotto and green beans. The risotto alone could have been a meal in itself. My husband ordered the corvina with a Caesar salad and jalapeño and leek hash browns. So very tasty!For dessert we ordered the pineapple upside down rum cake! Sinfully rich and wonderful.Our server, Marin, was very knowledgeable and attentive and made sure the experience was perfect! I cannot wait to go back!
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January 2021 by Emanuele “Grafiche MC” Macera
Maybe the meat is good, but it should be explained that the oil in the fryer needs to be changed every now and then.... The chips and fried chicken were black...
