“Rajax Food Mart in St. Petersburg, FL is a meat lover's paradise! Their meat selection is top-notch, and the quality is outstanding. The store is always clean and well-maintained. Plus, the butchers are friendly and helpful. It's a must-visit for all meat enthusiasts! ??always stocked up on everything”
“Everyone is polite, helpful and courteous. The owner is one of the old school small store owners don't have enough to cover purchase always says bring it back next time, this has faded away in today's world. He definitely looks out for people in the community. I highly recommend the meat market everything is fresh.”
8:30AM - 6PM
2233 Dr. M.L.K. Jr St S, St. Petersburg“I been thinking this meat store a few times and there was always never something missing. I order Large ham-hock got home and it wasn’t in the bag with my other meats I complaining now because I live on Gandy Blvd now and that’s to far to just run back. Do upset right now. Don’t get me wrong the place and the people are great there. It’s a bit pricey but nice and clean with fresh meats Again just my husband wanted that ham hock”
“Is Doctor James I was trained University of South Florida they came and took a look when I was coming up on my masters funny from University TROY Steve màcàik and department a Veterans Affairs b o ley play some crucial personality said I was going to when I ran my own business for 15 years I've been watching New Port Richey I don't need money my dad on 330 100 custom homes I had no idea he had that kind of money but I knew who forms were going to be a doctor and he said he would be able to get it done ? me and Randolph don't leave me to talk to each other when we're in the same office cuz we know what's going on 203 * I had to come down to learn how to programs and since we've had Jimmy in our corporation for that's what my dad always used to tell me never say never”
“Hands-down, the best butcher in Pinellas County! The staff is super knowledgeable and friendly, especially Corinne (blue haired girl) and Matt. Once a week stop in for sure. Wagyu Wednesday!”