“I call it my Publix, I like the meat department and vegetables, easy to walk and find what I’m looking for, the guys that work there are very nice and helpful. The international department a little poor and the cheese department as well. Bread had become a disaster, I used to love it, but since now it’s biological engineered, it is the end for me. Beer and liquor it’s ok, deli department needs to be more tidy. Some of the cashiers are very nice, some are not so. In general it’s a good place, some prices are very high others are moderate.”
“This Publix is pretty spacious and has most of what your heart desires (except for a Cafecito station). There's a lot of free parking. I like that they have self-checkouts - you never see any long lines. I feel like it's organized a bit differently than other Publix' because it took me some time to find everything. Only thing that's a bit annoying is that you have to exit through a super busy part of US1.”
“Remember this face and name "Shettleton" the next time you want the best customer service and cuts of meat. Pinecrest Milam's was my fourth and final stop after visiting and calling three other butchers. I was either told they did not have a small size of brisket or tried to sell me on another cut of meat altogether. Frustrated, I headed over to Milam's. They have everything and are always helpful. As soon as I walked up to meat counter, I was politely greeted by Shettleon. He listened patiently and asked all the right questions. I described exactly what I had in mind. He asked me to give him a moment. When he returned, in his hands was the most beautiful brisket. The size and description were exact as though I had showed him a picture. He is wonderful. :). Thank you also to the gentleman waiting in line for his helpful cooking tips.”