“I visit this place almost every two weeks to stock up on my meats fresh produce with a wide variety I been going here since it had a different name. I went today and for the 1st time a cashier wanted to open up the bread to stick her nose in it. 1st time it has ever happened Mayelin was informed what was in the bag she insisted in opening my bread after touching money and every item other people touched they should provide clear bags for bread. It’s unsanitary for her to breathe inside the food that is not covered. I spoke to Alondra she said that this is protocol but again it’s unsanitary. People are coughing and sneezing all over the place. Again unsanitary period to open with her dirty hands the handle were I will open it as well and touch the bread and cross contaminate whit everything she previously touch like blood from meants spills on the belay and worst of all money.”
“We pre ordered and paid for a honey bakes ham. The wait was 2 hours, always is the same mess every year. The lines inside are uneven so of you are placed on the left side the line zig zags the right does not so the people Re the right always get served first. We love the ham and do not mind the waiting because we think it's worth it. I would highly suggest considering delivery, or not choosing the day before Thankgiving because the place is insane!!”
“A great place for speciality food one desires to eat and pay a premium price for. Sales do exist but the prices are still up there. I believe the quality is superior beyond the "red" meat choices which are plentiful. Good desserts. Good friendly service. And a reward program that is just a slight perk. It's worth (for me) going there from time to time for certain items (to save from cooking). You'll never be disappointed. All their stuff is good.”