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March 2024 by Carrie
What a Scam! I spent $200 for 2 to attend the 3/16/24 Irish themed cooking class. When I drove by the building I saw other people waiting outside looking around, and trying the door. I parked and found the building was locked, the lights were out and you could see inside that no one was there. I was never informed it was cancelled or anything beyond my email confirmation that I paid. No one answered the phone when we called either. They just took my money, and I’ve not received any response from email or voicemail. What a disappointing unprofessional business. Don’t waste your money or time.
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November 2023 by Lindsay Worsham
Got this class online for my mom’s 60th Birthday. We showed up about 15 minutes early on the correct day and time. Door was locked and lights were off. I haven’t been able to get a hold of Truffles & Trifles to get my refund ($170). I was super excited for this, but wouldn’t go back. Hoping to get my refund!
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November 2023 by Courtney Shaffer
Stole my money.My husband and I tried a tacos and tequila class in 2022. The class was rescheduled last minute twice which was extremely frustrating as we had to move around our schedule to accommodate. We decided to give the class another chance this year for an appetizer class. This class was rescheduled 2 times. Again, we expressed our frustration is this repeat experience. After the second reschedule we asked for our money back. No response. We sent a follow up email a week later requesting a status on the refund. No response. I am SHOCKED this cooking class stays in business.
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November 2023 by Ashley Jokela
My husband and I had such a wonderful date night tonight. It was worth every single penny we spent!
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November 2023 by Sue May
I was looking for a great cooking class and a fun experience! I couldn't have picked a worse place! A couple was there and as the male put his apron on, he found a dirty napkin in 1 pocket and a dead roach in the other! It was so disgusting! How is this place still open? The Board of Health needs to shut this place down! Can negative stars be given? The instructor was not apologetic at all!
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November 2023 by Sue M.
This was supposed to be a great experience! However another couple that was there definitely had a horrible experience! While putting his apron on, the guy found a dirty napkin in 1 pocket and a dead roach in the other! So gross!
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October 2023 by Tony Petro
Don't waste your time or money!Highly disappointing. Registered for a class on a Tuesday, class was re-scheduled without notification and the menu changed. We would not have known about the schedule change unless we had looked on the website. We were NEVER emailed or called about the schedule change.There were almost 30 people in the class which meant that the recipes were divided among all of us. Some people only got to cook one item. There was no instruction, recipes were handed out and we were expected to know exactly what to do. The recipes were missing instructions, like toasting nuts, and the assistant instructor was not kind when she felt we doing something incorrectly. She didn't explain why it was incorrect or how to fix it.The kitchen was unorganized and labeled improperly. Multiple pieces of equipment, like ovens, were broken. There was only one set of oven mitts for the whole class, and no alternatives like kitchen towels.The timing of the cooking was also not taken into consideration, meaning the items that took longer to cook were not assigned out first. By the time all the items were done cooking the meal was cold. Some of the food was inedible
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October 2023 by Tony P.
Don't waste your time or money!Highly disappointing. Registered for a class on a Tuesday, class was re-scheduled without notification and the menu changed. We would not have known about the schedule change unless we had looked on the website. We were NEVER emailed or called about the schedule change.There were almost 30 people in the class which meant that the recipes were divided among all of us. Some people only got to cook one item. There was no instruction, recipes were handed out and we were expected to know exactly what to do. The recipes were missing instructions, like toasting nuts, and the assistant instructor was not kind when she felt we doing something incorrectly. She didn't explain why it was incorrect or how to fix it.The kitchen was unorganized and labeled improperly. Multiple pieces of equipment, like ovens, were broken. There was only one set of oven mitts for the whole class, and no alternatives like kitchen towels.The timing of the cooking was also not taken into consideration, meaning the items that took longer to cook were not assigned out first. By the time all the items were done cooking the meal was cold. Some of the food was inedible
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October 2023 by Andrew Riley
Purchased a class online weeks ago. When we went there at the date and time nobody was there and the shop was locked. They never contacted us to let us know it was cancelled. They have not responded to email, voice mail and have not answered the phone. Would not recommend.
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July 2023 by Jana Mirrilees
We went tonight for Key West theme and had such an amazing time. Agreed with everyone, you're here for the camaraderie and experience vice technical skill, though they definitely had a few great tips to start the class. We had a fun bunch, and made three of the buffet style items, but it was fun to cook with a bunch of other people, and try some absolutely fantastic food! Rushi and her son were tona of fun to meet and learn from and we hope to do another class soon! Also, bring wine [or stop at the taco/margarita spot next door beforehand]!
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July 2023 by Ally Arguello
Had a real fun time at Sushi Night! Great date night experience!
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June 2023 by Sidharth J. Parwani
Rachida and Naadir were so much fun! Great class! Learned a ton. Met wonderful people and it made for a great date night. Would go again.
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January 2023 by Tim Gust
DO NOT TAKE THIS CLASS. There is fighting between the owner and employee that we had to hear about all night.
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November 2022 by Alexandra Turner
What a wonderful experience! A very good date night or maybe with friends. Definitely will be back!
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August 2022 by Amanda M.
I have had this place on my list of fun date nights for a long time. Classes usually fill up fast. I saw a class for taco night, which included tequila cocktails. The menu was extensive! At least six different tacos! I kept thinking, there's no way we're going to make all of this. I kept these date night plans as a Plan B, because plan A was going to a waterpark if the weather was good.The rainy weather led to us changing plans last minute and I checked their site and they had space available for us that same night! So we signed up and received a confirmation email with instructions. We arrived a bit early, and parked in the back. We decided to sit in the car for 15 minutes because we were so early. During that time, I went on yelp to see current reviews for truffles and trifles. I was surprised to see so many bad reviews! I read a few of them, and it seemed that people did not have their expectations met. Therefore, we went in with low expectations.When we entered, we were greeted by Rashida, who would be our chef. she checked our registration and then informed us about a sink in the back where we could wash our hands and don aprons. We returned to the waiting area and took a seat with 12 other people who were waiting to start the class.I noticed a few people had brought their own wine. Apparently you can bring your own drinks. This particular class included a few tequila cocktails, so we were OK to wait. After waiting for the rest of the class to show up, we had a short cooking demonstration by Rashida. She showed us tips and tricks on how to cut onions, smash garlic, and trim herbs. She made so many jokes and has such a wonderful presence.Our group split up into different working stations, with some couples paired up. We were paired up with a wonderful couple from Florida who were on a childless date night. We had crispy fish tacos, pork Carnitas tacos, guacamole, mango salsa, chile mayo sauce and tortilla chips to make. All the ingredients were at our workstation, pre-measured by the chef in little cups and ramekins. We got to work immediately, shredding pork, cutting mangoes, mashing avocados. There was enough work for each of us to do something, but we worked together as a team to make the recipe. This means that each person does not make the entire recipe themselves. A lot of bad reviews commented that they thought they were going to make every single dish themselves. But you can't, for the sake of time; the other couples were making different tacos for the group. We all presented our tacos on platters and served the entire class. The other dishes made were crispy shrimp tacos, chicken fajita tacos, ground beef tacos, and a fruit dessert as well as churros.Everything was served family style and people were enjoying the different tacos while certain classmates took the initiative to make tequila sunrise and frozen margaritas. Everything was delicious. Being that it's a group cooking class, with some supervision, there is no way to judge the cleanliness of the food preparation. All I can say, is that our group did the best we could to keep everything sanitary and not cross contaminate. But you've got to relax a little in this type of situation and realize that restaurants are just like this. Yes, people are touching your food, and then cooking it. It's the same process everywhere you go.There was so much food because six people did not show up to the class. We still prepared everything so there were a ton of leftovers. People were able to take food home in the to go boxes provided. I saw some reviews of people complaining that they did not receive the recipes. We received a large packet of all the recipes as soon as we entered the class. I did however, forget to bring that packet home with me! But it's OK. We went for the experience and similar recipes can be easily found online.I would recommend Rashida and this cooking class. She leads many other cooking classes, including French macaroons. She has a great sense of humor and is very open and helpful. This class was one registrati
