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January 2021 by T900Patriot
If you want to have a taste of Cuban pizza as well as wonderful cream soup like Virginia soup, this is the place to go
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September 2020 by mae ivie
great pizza!
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January 2020 by Paul F
Camila and hangover kale
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May 2019 by LostGator09
This place is a little off the beaten path in Miami, but definitely worth it. We tried the Chorizo and of course Cono Pizza and both were delicious. The restaurant is a little small, but still a cool atmosphere to dine-in. Pro tip: The whole menu Is in Spanish, so be ready to test your skills!
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January 2018 by Steve Morman
Love the pasta - pizzas are good too - but the ambiance/vibe is the best.
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February 2017 by Kristen A
The montanara style pizza is mouth watering.
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February 2017 by Kristen A
Not a regular menu item..but if you can find it, the chicken parm is spectacular.
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February 2017 by Kristen Ackerman
Not a regular menu item..but if you can find it, the chicken parm is spectacular.
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January 2017 by Javen Swanson
Try the Camilla pizza.
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December 2016 by Karen Peters
The mushroom agnolotti is an explosion of flavors in your mouth. The sunchokes are a delightful change from a side of potatoes. And prosecco by the carafe - need I say more?
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December 2016 by Karen Peters
Garlic montanara, fried sunchokes, mushroom agnolotti and a carafe or two of prosecco. Heaven.
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August 2016 by Tony Francione
Quant, authentic, felt like I was eating in someone's Italian home kitchen.
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May 2016 by Erik Laing
The donuts are pretty darn good.
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April 2016 by Daniel Glen Martin
Seafood, Pastas, pizza and doughnuts.
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March 2016 by Shawn
The real star of Mucci's is the small plate. Calamari, Brussel sprouts, and a wonderful asparagus with whipped pecorino are def worth your time. The specially crafted for Mucci's pilsner is too good.
