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January 2024 by Eitan Mestel
Terrible service by Brian
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February 2023 by Colin Barnard
Nice place, great food and attentive
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February 2023 by Jessica Marroquin
I am from Yucatán - I understand that there are spins on ceviches but the three ceviches were subpar. Especially the Acapulco ceviche. The yucatecan one - I don’t even know where to start, it was so bad and Yucatán doesn’t use coconut/mango as a base. I’d suggest researching and tasting yucatecan ceviche more.We told the waitress about the Acapulco one being flavorless and she came back and said that the chef agreed. That it needed salt. And yet we weren’t offered or given a new portion or had it taken off the bill.We ordered the “esquites”, hongos and Branzino grilled. Esquites were corn with a slab of congealed cheese on it. Barely resembling any esquite. Had to ask for salt for the mushrooms. The branzino was fine.The martinis were great and beauitful, the ambience is also fun. But so NOT worth or even close to being worth $176 dollars - go spend that elsewhere.
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December 2022 by Rebecca Wang
Best restaurant in south Miami! The courtyard is beautifully decorated with Turkish lighting. We have multiple people who keep coming back and checking on us to make sure we are happy with the dishes we ordered. The server Ken made awesome recommendations. The food is amazing. We had such a wonderful time and unforgettable memory. Highly recommended!
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August 2022 by Célia
Great dinner experience, we tried the Spice Miami preview menu and loved it. The atmosphere of the place is very chic and the servers are the sweetest. Definitely an amazing place to try in Miami Beach.
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August 2022 by Lorna Day
Tucked inside the Moxy Hotel… this beautifully decorated restaurant did not disappoint with an open kitchen. Chef served dishes that are unique, exquisite and delicious.
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July 2022 by Brown Girl Club
Worth the price. The menu looks pricey but you actually get a good amount of food. Go for the Wednesday oyster/martini special. The octopus is ?? ?? ??. The papas con rojas are good but needs salt. Great place for pictures.
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July 2022 by Fortune House Manager
I highly recommend to anyone that is looking for amazing experience, good vibes, and delicious food and drinks.From the entrance you are greeted with a delightful smile from Camila. Renata brought us to our table and we pleased with the view and ambiance. We were able to see the chefs cook and prep the food from where we sat and it is obvious everyone was paying attention to every detail. I highly recommend the Carnitas, it was so good that we didn't have the opportunity to take a picture lol. The manager David greeted us to make sure we were enjoying the food and service. He then escorted us to their rooftop bar, Serena. Which is where we met our bartender Bryan. He made the best Mojito in South Beach! Giulia showed me this place and I cant wait to come back.Thank you Como Como!
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June 2022 by Scoop
My husband and I decided to go to an upper scale restaurant vs. the deep fried places on the strip. We made reservations for 6:15 and the place was EMPTY, however when we left it was filling up. Nonetheless, the waitstaff was GREAT and the octopus was cooked to perfection krispy on the outside yet very soft in the middle my only complaint was that it was too salty for my taste - however, it's perfect texture overrode the saltiness. I don't know if we would return because there are so many restaurants in South Beach, but I wouldn't doubt it if I returned.
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June 2022 by 伊浩然
I can’t explain how embarrassing taking my coworkers there just based on all of the paid good reviews. Place is well decorated, but food is way too salty. Smallest portion ever. They play tricks on money. For example they asked do you want water or sprinkling water. We are like just start with regular water, and the waitress keeps pouring $10 each bottle plain water without letting us know. It just magically shows on the bill. And 20% fee automatically added. I will be happy to pay if it tastes good. But what is this? A scam and a chef without taste bud. $80 each person without drinking anything, left with salty dry mouth and not a quarter full belly. There are way more better restaurants there.
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May 2022 by
Unfortunately, whilst the service was good, the food was very poor. Ceviche / corn were fine though not great; the octopus main was burned; the prawns and rice were extremely plain. Unbelievably expensive for a meal that I could have made myself.
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April 2022 by
They don't have a good plan if it rains, they lose lots of tables. We waited an hour with a reservation at 8pm before finally just eating at the bar (that part was fantastic, great bartenders)
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March 2022 by RobertK
Unique dining experience. Food choice, prep, presentation, and taste were excellent. We tried a variety of menu items including the lamb meatballs, smoked mahi mahi, roasted mushrooms, charcoal roasted artichokes, carnitas with hamachi. All were great. Drinks were also wonderful. Tres Hermanos was a Mexican old fashion and very smooth. Service was prompt and attentive.
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March 2022 by
It was my birthday and I note in the reservation for a good table and they gave me a dessert but charge it and was definetily no something I would have selected. Overpriced, lack of taste, octopus burned, meat more medium than medium well and service disappeared at times
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March 2022 by
It was my birthday and I note in the reservation for a good table and they gave me a dessert but charge it and was definetily no something I would have selected. Overpriced, lack of taste, octopus burned, meat more medium than medium well and service disappeared at times