Relish in our new light, modern take on sushi, sashimi and nigiri; sourced with local ingredients and served at your choice of communal or individual tables. Chef Chris Cantrel’s menu features fresh Florida catch prepared using Japanese techniques, traditional American-style rolls with cooked seafood and unique raw dishes.
Delicious & fun! Chef Chris makes the omakase 15-courses of yummy. He is friendly and explained each course in enthusiastic detailed while also giving us enough time to enjoy each creation. The food was fantastic. We can't wait to return.
January 2023
Server was very nice, chef was very nice. Food was very underwhelming. Not very much nigiri, and what fish we had felt like it was from the local supermarket. No toro, or high end sushi grade fish that you would expect from a $200 per person omakase. Sake was great, the Eau is wonderful, the food was not what I thought... read full comment
