The steal omelet was great. The Key Lime pie was very nice. Great presentation. The server was the real treat. Polite, friendly, there when we needed her. Well done!!!
October 2024
Nice atmosphere and great service. Drinks were really good.
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our housemade specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine -- two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
