The prime rib, ham and pasta stations were pretty good, but the charcuterie board was really weak. Not really worth the money for the price, and didn't like having to pay 20% tip to a “server” at a buffet.
February 2024
There's nothing bad on the menu here and the staff are lovely. The chorizo omellette is not to be missed. Throw some Cuban toast on the side with excellent coffee and you're set for the day.
January 2024
Very nice experience. Highly recommend for a quite and romantic experience. Amazing how slow tourist season seems to be this year. But, it's nice to have some room without people all over you at dinner.
