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August 2024 by Shelly Goschka
Love this place! Best quality of protein around! Not to mention the hospitality that Chefry and the others give! We no longer purchase protein from other providers. I also have to add in that Stanley is so kind and helpful! Glad to see him at this location! He truly has a passion for his job, the quality of product and people!
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August 2024 by Bonzi Xaykosy
High quality of meats, seafood, product and service! This is my "go to" place at least once a week! Stanley is always so kind and very hospitable! Highly recommend!
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July 2024 by Colleen Burgart
Always great customer service with Stanley. But always good service at A cut above?
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July 2024 by Joel Doty
Hours on web do not reflect true hours.
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May 2024 by Greg Rosino
Place is grossly overpriced. The fact they’re selling some of the same exact items as wild fork but charging 40% more should be a crime. They have the same exact ground meats priced 50% more and even things like the snails. Same exact box you get in wild fork. Almost double the price. A place to avoid for sure.
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March 2024 by Michael Veazey
Ian was very helpful and made my buying experience fun!
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February 2024 by Ishmael Green
Professional, excellent quality, exceptionally knowledgeable. Ask for head butcher Jim (but they are all good).
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February 2024 by John McCrory
High quality meat at reasonable prices! Grilled a pork rack last night from A Cut Above and it was the best I have ever had. And the staff was extremely helpful. I'll be back!
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February 2024 by Roberto Lasarte
Ian gave us great service today. He recommended nice cuts and took his time with us to make sure we were satisfied. We’ll be back to see him!
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February 2024 by Frances Marcovecchio
The meat is the best I have found in this area. The variety of all their products is amazing. Ian was very helpful and friendly. It is my go to butcher shop for sure,Thank youFrances
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January 2024 by M L
Ian and Marty are top-notch guys that genuinely enjoy serving their customers, which is rare today (no pun intended). The dry-aged steaks are just as nice. On one particular trip, they had an aged piece of ribeye that was not for sale. Not many are seeking a 100+-day aged cut of beef. I grabbed it, and also picked up 30-day and 60-day cuts, both ribeyes.The 30-day was delicious, but not as tuned as 60-day. The 60-day was the best balance of nutty and blue cheese, but you really need to enjoy the dry-aged flavors to appreciate this cut. The 100+-day was super funky but a sensation for the taste buds. While enjoyable, I would only recommend it in small doses. I have attached pics of the 60-day and 100+-day, pre- and post-trimming . If you enjoy dry-aged, I highly recommend trying it, if only for the experience.For those that don't like dry-aged beef, they have plenty of fresh beef and fish options. If I could add one thing to the wish-list, it would be additional pork options. For example, I would love to see freshly stuffed sausage, Benton's bacon, and European salumi.Keep up the great work guys!
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December 2023 by Kendra Castello
Such high quality meat and seafood amazing selection. And Ian provides the BEST customer service experience. Even when I first started using them for my yacht provisions Ian was always so on top of everything and ALWAYS SO FRIENDLY. Highly recommend Ian and a cut above for your yacht provisions or even at home ian gives great advice and recommendations and always handles any size order with the most care and professionalism!
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November 2023 by Amanda Barrett
I bought a couple ribeyes here in Novemeber and one of them was rotten
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November 2023 by Luisa Cook
I loved my steak and my dog loved the bone they gave me to let him chew on! Haha thanks!
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November 2023 by tim b
Absolutely perfect staff is wonderful and the best meat I have ever had would highly recommend
