Founded in 1960, John the Baker is a family-style Italian restaurant that is 50 years and three generations in the making. We use only the freshest ingredients to bring our old family recipes to life, like our world famous garlic rolls, delicious pizzas, and authentic pasta dishes. For us, cooking isn’t merely an activity- it’s an expression of love. We pride ourselves on not using any preservatives, or MSG, or even microwaves- and our customers have noticed.
Italian food, pizza, garlic rolls, meatballs, subs, pasta, salads, cannolis, tiramisu, baked ziti, meatball sliders, penne pasta
